The coffee flavor of the famous coffee bean producing areas in Costa Rica, the Central Valley and Sanshui River.

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Costa Rica

The eight major coffee producing areas are: Western Valley West Valley, Central Valley Central Valley, Tarasu Tarrazu,-Sanshui River Tres Rios, Eurosci Orosi, Brenka Brunca, Duli Alba Turrialba, Guanacaster Guanacaste. Tarasu (Tarrazu) is one of the major coffee producers in the world.

-Sanshuihe Tres Rios

-Sanshui River Tres Rios is one of the famous producing areas of Costa Rica, located in the central valley of Costa Rica, near the Irazu volcano.

Light baked (City+) with drupe dry aroma, mild acidity in the mouth, clean and comfortable taste.

When the temperature is slightly lower, the end rhyme and sweetness of the fruit fill the mouth firmly.

From December to March, with an elevation of 1200-1650 meters above sea level, the Yilazhu volcano and rivers not far to the east of the capital form an excellent microclimate zone, but in recent years, the urban area has gradually extended to the suburbs, and agricultural land has been sold to developers, resulting in a sharp decline in coffee production in Sanshuihe area. the output is almost half of which is contracted by Starbucks, which is not easy to buy in the industry. Aquez Glass, a well-known farm in this area, has a long history since 1857, with a long history, soft acidity of bright fruit, sweet and charming aroma of nuts, floral taffy, high acidity, hard and full-bodied beans and rich aroma. This place has good climatic conditions, obvious taste and good balance, which is the characteristic of coffee in this area.

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