Aged manning flavor performance aged manning storage method aged manning

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In fact, Mantenin can roughly distinguish two kinds of amorous feelings, one of which is the old-school taste of traditional deep baking, which shows the latter reaction of caramel and Mena, as well as the taste of dry distillation reaction. Mantenin is also very qualified for the display of this section of flavor. The acidity is roughly cracked and converted into bitter sweet taste and low acidity, and the caramel reaction also converts sweetness into aroma, heavy aroma and thick taste. The ice maker is also very good. At this time, with the right Brazilian beans, it becomes the mamba in the memory of most people, but at that time, the previous Mamba concept may not only taste good, but also complement each other's weaknesses. today, after the coffee beans are generally refined, the two are roasted in medium to match with another amorous feelings, at this time, press not to show.

And the old Mantenin is, of course, physically fundamentally different. It is Mantenin with shell beans which is ripe in a proper way for about 2 years, and then shelled and treated into ordinary raw beans.

Aged mandheling aged Manning-the style of coffee that customers who don't like sour or like to drink with milk will like!

After ripening for a long time, Manning's fruit acid not only becomes soft and moist, but also its mellow thickness and unique flavor can be expressed in the mouth.

People are amazing, this is the charm of old Manning. Coffee farmers choose high-quality raw beans for a long time with stringent monitoring standards.

After 24 months of sitting, turn the raw beans in the storage trough regularly during the waiting period to avoid dampness and mildew. The process takes a lot of manpower and creates

This is a more mellow and long-lasting aged Manning.

The other kind of amorous feelings belongs to shallow baking. Mantenin beans contain strong aroma factors, and they all have a different taste when they are lightly baked or even very lightly baked. Peach, immortal grass, black plum and brown sugar belong to the common flavor display of light roasted mantenin. I still remember the famous "black cat" of American intellectuals in 2012, and there is also Mantenin in the recipe, and its Wumei flavor is very ingenious by other recipes. Impressive. There are two special requirements for the aging of coffee:

1. To store in a warehouse with temperature and humidity control or ventilation:

Aged beans should be stored in the country of origin and stored in warehouses with temperature and humidity control or good ventilation.

two。 To turn regularly and constantly: