What is the relationship between old manning and Sumatra iron pickup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What is the relationship between Sumatra Iron pickup and Manning?
As a matter of fact, old coffee has a long history in Indonesia, because the early shipping is not so developed, and it takes quite a long time to transport coffee from Indonesia to other countries. over time, the coffee beans, which were originally rich in water and fresh, slowly dried, forming a unique flavor, due to the progress of modern shipping greatly reduced the transportation time. So coffee with a special flavor like this becomes a specially processed coffee bean. The treatment of aged Mantenin aged beans is a technology, which must be closely monitored during the aging process of coffee beans, the dry humidity and temperature of the warehouse have standard requirements, and the raw coffee beans should be turned irregularly so as not to be scrapped due to the drop in humidity or mildew up and down. The aging process is not to make it lose its flavor, but to create another flavor, and a pleasant flavor. Palate: the taste is very mellow, more like high-quality Pu'er tea. The successful aging of Manning's aged beans has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.
Technical steps of hand-making aged Manning Coffee
| | ratio of water beans: generally speaking, 200ml coffee requires about 15-20g coffee beans. |
| | filter cup heating: pour hot water into the filter cup before brewing coffee, wet the filter paper to remove the smell of the filter paper, and heat the filter cup and the coffee cup. |
| steaming: take the center of the coffee powder as the center, gently add water to the coffee powder by hand to draw a circle, and submerge the coffee powder for about 20-25 seconds. The water flow here is too fine.
| the first brewing water injection accounts for 60% of the total coffee water, the second water injection accounts for 30%, and the third water injection accounts for 10%.
Extraction completed
- Prev
Aged manning flavor performance aged manning storage method aged manning
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). In fact, Mantenin can roughly distinguish two kinds of amorous feelings, one of which is the old-school taste of traditional deep roasting, which shows the latter reaction of caramel and Mena, as well as the taste of dry distillation reaction. Mantenin is also very competent in the presentation of this flavor, and the acidity is roughly cracked.
- Next
Is the old Manning as old as possible? Do you drink manning that has been stored for more than ten years?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in fact, the fruit acid of Manning after a long time of ripening, not only becomes soft and moist, its mellow thickness and unique flavor can be performed amazingly in the mouth, this is the charm of aged Manning. Coffee farmers choose high-quality raw beans to be harsh.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?