The name of the Tarazhu coffee producing area in Costa Rica comes from the Guverta Indians who once settled here.

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The Tarrazu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Tres Rios is a famous small producing area in the Tarazhu producing area. Boutique Coffee the most famous Costa Rican single estate coffee in the world is the La Minita Manor in Tara Zhu Tarazu District, which produces only 160000 pounds a year.

Tarazhu AA, a multi-tower region of SHB, Costa Rica, is packed in an inner bag with a pleasant aroma, rich nut chocolate, bright acidity, refreshing taste, fullness and charming aroma.

The Tara Zhu producing area of Costa Rica accounts for about 35% of the total output of Costa Rica. Tara Zhu producing area is the most important and high-quality boutique producing area in Costa Rica. In addition to micro-batches, Tarazhu also produces a large number of ultra-high-quality coffee. Tarazhu is located in the picturesque central valley of Costa Rica. There are two distinct seasons of drought and rain, perfect soil composition and topography, about 1200-1800m above sea level. All these factors make the region a well-deserved perfect planting area for Arabica species.

The name "Tara Zhu" comes from the Guverta Indian people who once settled here. Its geographical location near the Pacific coast, like spring all year round, brings it unparalleled high quality coffee. This area has a deep coffee culture and confident coffee quality. The fascinating natural scenery of the region has often become a model for environmental diversity. Here, the planting and treatment processes deeply follow the principle of natural harmony, adhere to the protection of its pure water sources and natural valleys.

The meaning of AA is different from other ratings in the past. The AA here is the cup test score of Costa Rica's selected boutique coffee; more than 80 points are fine products, 80-83 points are AA,85 points and above AAA,85 scores are A4; the scores are strictly evaluated on the basis of COE score.

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