Coffee review

Coffee bean producing area-Africa-Kenya (Kenya)

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Well-known representative coffee: Kenya AA Kenya is located in East Africa, right on the equator, with the Indian Ocean to the east, Ethiopia to the north and Tanzania to the south. Kenyan coffee is characterized by obvious fruit aromas and acidity, with a hint of wine in the full-bodied taste. Kenyan coffee is mostly grown in the highlands of the southwest and east, and the varieties are all Arabica.

Well-known representative coffee: Kenya AA

Kenya is located in East Africa, right on the equator, with the Indian Ocean to the east, Ethiopia to the north and Tanzania to the south.

Kenyan coffee is characterized by obvious fruit aromas and acidity, with a hint of wine in the full-bodied taste. Kenyan coffee is mostly grown in the southwest and east of the plateau, the varieties are Arabica species, and are washed coffee, the common varieties are Bourbon, Typica, Kents, Riuri 11 and other four varieties.

The bright fruit aroma and acidity of Kenyan coffee in shallow roasting is regarded as like fruit tea, which shows its unique flavor. Among them, the well-known Kenyan AA is full of particles and rich in taste, which is well received by the world.

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