Coffee bean producing areas-Africa-Tanzania (Tanzania)
Famous representative coffee: Kilimanjaro
Tanzania is located in eastern Africa, just south of Kenya, bordering the Indian Ocean to the east, with a coastline of 1500 kilometers.
Coffee is not the main agricultural activity in Tanzania and is mostly small-scale.
Most coffee is grown on the slopes of Mount Kilimanjaro in northern Tanzania, near Kenya. About 70% of coffee is Arabica, treated by washing, while the remaining 30% of Robasta is treated by sun.
Crimancalo coffee produced here is generally more acidic, but slightly weaker than Kenya AA, and tastes similar to Kenya AA, with a strong texture and a strong sweet aroma.
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Coffee bean producing area-Africa-Kenya (Kenya)
Well-known representative coffee: Kenya AA Kenya is located in East Africa, right on the equator, with the Indian Ocean to the east, Ethiopia to the north and Tanzania to the south. Kenyan coffee is characterized by obvious fruit aromas and acidity, with a hint of wine in the full-bodied taste. Kenyan coffee is mostly grown in the highlands of the southwest and east, and the varieties are all Arabica.
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Coffee bean producing areas-Africa-Zimbabwe (Zimbabwe)
Well-known representative coffee: Chipinge Zimbabwe is located in southern Africa, is a landlocked country not near the sea. Coffee was only grown in Zimbabwe at the beginning of the 20th century, mainly in the eastern plateau, which is treated by washing. Zimbabwe's coffee is similar to Kenya in that it has strong acidity and fruity aroma, but unlike Kenya, it has a variety.
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