Coffee bean producing areas-Central America-Guatemala (Guatemala)
Famous representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango)
The latitude of Guatemala is about 15 degrees, bordering the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas in Guatemala.
Because the mountains are very long and the regional climate changes greatly, it has created seven major coffee producing areas in the country, each with different flavors and characteristics. Among them, the coffee from Antigua is famous all over the world because of its slightly sour, rich glycol and slightly volcanic carbon burning flavor.
Coffee in the country is an Arabica species and is treated by washing. In the far northwest, there is a piece of Huehuetenango highland. Because it is higher than 5000 feet above sea level, the coffee produced has the characteristics of hard texture, strong acidity and rich taste of high altitude coffee. It is also one of the most distinctive coffee in Guatemala.
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Coffee bean producing area-Africa-Malawi (Malawi)
Well-known representative coffee: Malawi is a small country in southeastern Africa and a landlocked country not near the sea. most of its coffee is grown in the northern plateau, but its production is not large. But although it is not near the sea, it can be seen on the map that there is a very large lake to the northeast of it. It is Lake Malawi, which is also the natural boundary between Malawi and its neighbors.
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Brief introduction of Coffee varieties three kinds of original Coffee beans
Coffee beans are mainly divided into three kinds: Arabica Arabica, Robusta Roberta and Liberica Liberica. The origin of Arabica coffee is Ethiopia, which accounts for 70% to 80% of the world output. Almost all the world famous coffee varieties are Arabica Robusta coffee origin in the Congo, which accounts for about 20% of the world output.
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