Brief introduction of Coffee varieties three kinds of original Coffee beans
Coffee beans are mainly divided into three kinds of original beans: Arabica Arabica, Robusta Roberta and Liberica Liberica.
The origin of Arabica coffee is Ethiopia, which accounts for 70% to 80% of the world's coffee production. Almost all the world famous coffee varieties are Arabica.
Robusta coffee originates in Congo, Africa, and accounts for about 20 to 30 per cent of world production. But its flavor is bitterer than Arabica, its quality is inferior, and its caffeine content is high, so it is mostly used to make instant coffee.
Liberica coffee originates in Liberia in Africa, accounting for less than 5% of the world's output. This kind of coffee beans have a very strong flavor and bitter taste.
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Coffee bean producing areas-Central America-Guatemala (Guatemala)
Well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango) the latitude of Guatemala is about 15 degrees, adjacent to the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas in Guatemala. Because the mountains are very long and the regional climate changes are great, it has created the seven largest coffee producing areas in the country.
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Coffee knowledge Coffee growing Zone
Coffee grows in the tropics between the Tropic of Cancer and the Tropic of Cancer, with sufficient precipitation and an average annual temperature of 21 ℃ without frost. The suitable altitude for coffee growth is from sea level to 1500m. It takes five years for coffee trees to begin to bear fruit, and it is by no means easy to grow coffee trees during the production period of about 15 years. Soil temperature is a key condition, and the suitable temperature is about 27.7 ℃.
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