Coffee bean producing areas-Central America-Costa Rica (Costa Rica)
Well-known representative coffee: Tarrazu
Like other Central American countries, coffee from Arabica is widely grown in Costa Rica. Its coffee is mainly grown in two high areas, one is the high area near the capital San Jose, and the other is the Tarrazu mountains southeast of San Jose.
Because it is grown at high altitude, Costa Rican coffee has a strong sour taste, and because the mountain temperature is lower, coffee trees grow more slowly, and coffee beans have a more complex taste.
The coffee produced in Tarasu has a special flavor of fruit and some chocolate or nutty flavors, and is one of the favorite coffees for coffee tasters.
- Prev
Coffee bean producing area-Asia-Yemen (Yemen)
Well-known representative coffee: Mocha Mattari early Yemeni coffee was mainly exported from the port of Mocha, so the coffee exported from here was later named after Mocha. Yemeni coffee is famous for Mattari and Sanani, among which Matari tastes full-bodied, has strong acidity and has the taste of cocoa, while mountain
- Next
Coffee bean producing area-Central America-Honduras (Honduras)
Well-known representative coffee: Honduran coffee seems strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was more well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?