Coffee bean producing area-Central America-Honduras (Honduras)
Famous representative coffee: Honduras
Honduran coffee may seem foreign to many coffee drinkers.
Honduras is no less geographically well-placed to produce coffee than its coffee-producing neighbours, such as Guatemala and Nicaragua.
Honduras, however, had previously been less well known in the consumer market because of its lack of strong support for raw bean handling and transportation. However, in recent years, the country has begun to change dramatically, and the emphasis on the coffee industry has made Hondura coffee slowly open up internationally.
Honduras has six major coffee producing regions, including Santa Barbara, Copan, Ocotepeque, Lempira, La Paz, and El Paraiso in the southeast. Honduran coffee tastes less acidic and caramel tastes sweeter.
Coffee from these five different regions also tastes slightly different, some slightly sour, some have a unique aroma. The quality is not bad at present, but coffee prices in the country are actually quite competitive at present because it is still developing its popularity.
Because of its flavor characteristics, it is a good choice as a single ingredient or added to a mixed coffee, or even added as one of the Espresso ingredients.
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Coffee bean producing areas-Central America-Costa Rica (Costa Rica)
Well-known representative coffee: Tarrazu Costa Rica, like other Central American countries, widely grows Arabica coffee. Its coffee is mainly grown in two high areas, one is the high area near the capital San Jose, and the other is the Tarrazu mountains southeast of San Jose. Because coffee is grown in Costa Rica at high altitudes.
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Coffee bean producing area-Central America-Panama (Panama)
Famous representative coffee: Panama Panama is bordered by Costa Rica to the west and Colombia to the east of South America. Most of its coffee is grown in the mountains near Costa Rica to the west. Panamanian coffee has a medium and uniform flavor and texture, with a blue mountain temperament, so it is said that Panamanian coffee is often used to imitate the high-priced Hawaiian Kona or the Jamaican Blue Mountains. But Ba
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