Coffee bean producing area-Asia-Yemen (Yemen)
Famous representative coffee: mocha Matari (Mocha Mattari)
In the early days, Yemeni coffee was mainly exported from the port of Mocha, so the coffee exported from here was named after Mocha.
In Yemeni coffee, Mattari and Sanani are more famous, of which Matari tastes full-bodied, with strong acidity and cocoa flavor, while Sanani has a more balanced taste and aroma.
The coffee beans produced in Yemen belong to Arabica. Generally speaking, mocha beans are smaller than ordinary coffee beans and look very different from other coffee beans with large particles. However, although small, it contains distinct features, especially the distinct fruit acid is often used as a flavor enhancement role in mixed coffee, no wonder it is compared to the red wine in coffee, the aroma and sour taste are particularly aftertaste.
The name Mocha can be written in several ways, "Mocca", "Mocha", "Moka", "Mokha". Wait, but they all mean the same thing. Mocha beans are especially obvious in deep roasting because of their unique chocolate flavor, so there is a fancy coffee flavored with chocolate sauce and named after "mocha coffee".
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Costa Rica in the World Coffee Tour
Costa Rican coffee is praised as complete coffee by many gourmets because its overall performance is very balanced: the texture is very clean and tight, with green apple (or citrus, berry) in the delicate sour taste, the body is tight and not thin, and the sweetness of the coffee will stay in the throat for a long time after drinking, so it has been described as perfectly balanced and best with a chocolate finish.
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Coffee bean producing areas-Central America-Costa Rica (Costa Rica)
Well-known representative coffee: Tarrazu Costa Rica, like other Central American countries, widely grows Arabica coffee. Its coffee is mainly grown in two high areas, one is the high area near the capital San Jose, and the other is the Tarrazu mountains southeast of San Jose. Because coffee is grown in Costa Rica at high altitudes.
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