How does El Salvador's Mount Wula Manor drink Coffee? description of its taste and flavor

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The towering elevation of Mount Ural Manor in El Salvador, which is actually named from the Uralis Mountains in Russia, brings excellent natural conditions for coffee cultivation. The history of Mount Ura Manor in El Salvador can be traced back to the 1960s and is now managed by the Cayro family.

At present, 100% of the Pacas species of Mount Ural Manor in El Salvador is planted, and the Pacas species, as a natural variety of bourbon species, not only inherits the excellent characteristics of bourbon species, but also has special cleanliness and sweetness; El Salvador's Mount Ura Manor is also making more attempts, and we may see Pacamara and Kenyan varieties take root and grow here next year.

The relationship between the manor and nature is very close. Under strict planting management, the manor is fertilized four times a year, and the foliage of coffee is closely monitored in the subsequent planting, which can not only feedback the growth status of crops in time. At the same time, it also reflects the content of trace elements in the soil; on this basis, the manor also introduced the concept of micro-terraces to reduce soil erosion.

Its raw beans have extremely full acidity, as well as cranberry and nut flavor, rich and unique taste.

Production area | Apanica

Altitude | above 1400m

Variety | Pacas

Treatment | Honey treatment