Coffee review

Yemeni mocha coffee producing area characteristics Yemeni mocha coffee "game" full boutique coffee beans!

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Although the Yemeni mocha coffee variety comes from Ethiopia, after evolution, it has actually become a unique variety in Yemen. Its variety is rich. Only the old farmers in Yemen can distinguish it according to the planting environment and region. It is difficult for the outside world to understand. The main reason is that the beans and flavors are actually similar to Ethiopian Hara and sun-baked Yejia Shefi, but Yemen's flavor is more elusive, complex and more mysterious.

Mocha Mocha is the name of a port in Yemen on the Red Sea coast, which is an export port for coffee, including sun-dried beans from nearby East Africa. In the early days, sun-dried beans produced in Ethiopia, including Yemen and East Africa, were exported to all parts of the world.

Peaberrybean, a Yemeni mocha coffee that is smaller and rounder than most coffee beans, looks like peas and is sometimes referred to as mocha beans. Mocha coffee beans are similar in appearance to Ethiopian Harrar coffee beans, which are small in size, high in acidity, and mixed with a strange and indescribable spicy flavor.

Careful tasting can also discern a hint of chocolate, so attempts to add chocolate to coffee are a natural progression.

Authentic "Yemeni mocha coffee" is produced only in the Republic of Yemen in the southwest of the Arabian Peninsula, which was the first country to grow coffee commercially, and the method of growing coffee has not changed much to this day.

Yemen's arid climate makes it one of the world's most unique coffee producers, and the soil and traditional processing methods give Yemeni mocha coffee a strong, mellow flavor and a variety of flavors.

Country of manufacture: Yemen

species: original species

Production area: Matari Matari, BANI MATAR

Treatment: Solarization

Reference Flavor: Full bodied with clean flavor lines, low acid value, attractive fruity aromas, citrus, berry notes, blackcurrant, chocolate, honey, fruity with a long sweet finish.

0