How to cook and drink the beans of El Salvador Ula Mountain Manor

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Finca Monte Urales is located at the center of El Salvador's premier "forest maintenance road", part of the Central American biological corridor system that stretches from Mexico to Panama. In El Salvador, more than 80% of the country's coffee is produced in the shade of trees, and the ecosystem is mainly built in coffee forests. For this reason, coffee farms like Urales play a vital role in the hundreds of species of resident and native birds found in this part of the world.

Finca Monte Urales is a professional manor with outstanding operation, careful management, attention to detail and the latest agronomic practices. Finca Monte Urales employs several long-time workers to help them finish their year-round work-and Rolando is in charge. Fertilization is carried out four times a year, always with reference to soil and foliar analysis. Most importantly, environmental management is the most important to the farm. Coffee at El Salvador's Mount Ura Manor is cultivated in 100% shade to preserve wildlife and help mitigate the effects of global warming. In order to avoid soil and water loss, the farm recently launched an extensive "micro-terrace" program, which is a very important step in this steep rural area. The maintenance of water resources has also received a great deal of attention, and farms have adopted measures to maintain local aquifers.

Similarly, people are very careful about the harvest. At the peak of the harvest season, temporary workers will be called for help. El Salvador's Ura Manor Coffee is picked manually, and only the most sophisticated cherries are picked. Once the satisfied El Ura Manor Coffee is collected, it is sent to the "La Labor" washing plant in San Antonio, or Carlo's own washing plant in Avachapan.

Cooking, Mount Wula Manor in El Salvador

Water temperature: 90 ℃

Degree of grinding: BG 6m

Powder / water ratio: 1:15

[across the board]

Technique: steam 30 grams of water for 30 seconds and then directly start injecting water in circles to 225 grams. After the water level drops, the powder bed is removed. The total time is 1: 47 "."

Flavor: obvious flower aroma, with chrysanthemum, jasmine aroma, drink with sweet spices, peanuts, cocoa, cream, almonds, cold after the flavor of fermented wine, the whole round and plump, sweet feeling is obvious.