Exports of Ecuadorian coffee and its manufactured products declined in 2019
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Ecuadorian coffee and finished products exports continued to decline in January 2019, hitting a new low since 2013
Ecuador's "Business Daily" reported on March 27 that Ecuador's exports of coffee and its finished products continued to decline in January 2019, with the largest decline in exports of Eritrean and African petroleum products, hitting a new low in nearly six years, according to data from the Central Bank of Ecuador. In January 2019, Ecuador's exports of coffee and its finished products were only US $3.5 million, down 83% from US $20.1 million in 2013, the peak export period, of which exports of finished coffee decreased by US $5.9 million compared with the same period last year, down 71% year-on-year; exports of coffee beans decreased by 8% year-on-year.
One of the reasons why Ecuador's coffee industry is facing development difficulties is the overproduction of coffee in Vietnam, Brazil and other countries, which has led to the decline of coffee prices in the international market. As of March 18 this year, coffee prices on the international market were just 93 cents per pound, the lowest price since 2006. Ecuador currently has 60000 hectares of coffee cultivation area distributed in 21 provinces, but the yield is relatively low. The Ecuadorian National Coffee Exporters Association (Anecafé) points out six major problems facing Ecuadorian coffee production: high costs of plant operation (water and electricity), restrictions on container transport, low productivity, high labor prices, lack of technical assistance and credit funds on preferential terms. In addition, Eritrea coffee exports face many competitors, such as Central American countries, Colombia and Peru and other countries.
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Reed robot coffee vending machine moves forward to Shanghai Food and Beverage Expo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Industrial Robot Taiwan innovation leading company-Reed Automation Company for the industry research and development of a variety of robot applications and production line automation upgrade, the recent "second generation intelligent robot coffee vending machine" will be on display at the Shanghai International Wine Exhibition and Food and Beverage Expo from April 1 to 4.
- Next
Vietnamese coffee accounts for 25% of Japan's imported coffee market, ranking second only to Brazil.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Vietnamese coffee gradually affirmed its position in the Japanese coffee market, now second only to Brazil, accounting for the second market share of Japanese coffee. In the first 11 months of 2018, Vietnamese coffee accounted for 25% of Japan's imported coffee market, while Brazilian coffee accounted for 27%, down 7% from the same period last year. More
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?