Description of characteristics and Flavor of Yejia Xuefei description of Regional characteristics of planting areas

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Red wine-like drunken Ye Jia Xue Fei has an arrogant aroma of flowers and lemon, smells similar to perfume, full-bodied but soft, Yega Chuefei, the hierarchical taste from sour to sweet to Huigan, along with the rising aroma of fruit and flowers, interpreting the right balance, taste similar to the illusion of tea …

Coffee aristocrats with unique lemon fruit aroma come from Yegashafi, Ethiopia, because they are almost planted in the wild, so they can only be harvested artificially. Yejasuefei, after screening, the coffee beans are often only up to 1x4 of the harvest, with a touch of floral aroma and balanced acidity, and the Yegashafi, which tastes full of aristocratic flavor, is known as the best coffee in Ethiopia.

Flavor characteristics

A juicy palate with rising floral aromas, Yega Chuefei, with a high variety of flavor, soft and delicate acidity, with aromas of blueberries and citrus.