Guide to the baking curve of Yega Xuefei description of taste and flavor of Yega Xuefei in different treatments
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Yega Xuefei, Ethiopia, is a popular coffee, a favorite producing area for boutique lovers, and is common in many coffee shops.
"Yega Xuefei comes from a place called Yegashafi in Ethiopia." that's what most people should understand.
But... In fact, the above sentence is not true!
Because Yejia Xuefei is so famous that it has become a flavor concept, not a complete concept of origin. Follow the editor to get to know Yega Xuefei.
Baking instructions
Sun-treated coffee beans usually retain the original fruity aroma of coffee beans. in order to highlight the fruit aroma, the roasting process is mainly shallow roasting, showing the sweetness of jam and syrup.
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Description of characteristics and Flavor of Yejia Xuefei description of Regional characteristics of planting areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) red wine-like drunken texture Yejia Xuefei has an arrogant aroma of flowers and lemon, smells similar to perfume, the taste is sour but soft and pleasant, Yega Xuefei, the hierarchical taste from sour to sweet to Huigan, follow the rising aroma of fruit and flowers
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Honduran coffee is mostly exported to the United States and Germany, becoming a representative of high-quality coffee.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras Honduras is the second largest coffee producing area in Central America after Guatemala. Coffee in Honduras is imported from El Salvador. It's high acid, high quality coffee. As elsewhere, coffee grades in Honduras are based on sea
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