Honduran coffee is mostly exported to the United States and Germany, becoming a representative of high-quality coffee.

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Honduras

Honduras is the second largest coffee producer in Central America after Guatemala in terms of export volume. Coffee from Honduras is imported from El Salvador. It belongs to high-acid and high-quality coffee. As elsewhere, coffee grades in Honduras are based on altitude: coffee grown at 700 to 1000 meters above sea level is medium, coffee grown at 1000 to 1500 meters above sea level is superior, and coffee grown at 1500 to 2000 meters above sea level is superior. After the Brazilian frost in 1975, coffee production in Honduras increased significantly, from 500000 bags to 1.8 million bags in 20 years.

Most of the coffee from Honduras is exported to the United States and Germany, becoming the representative of high-quality coffee.

Palate: cream, baked nuts, milk chocolate

Mexico

Mexico is the fourth largest coffee producer in the world, producing about 5 million bags of coffee a year. Coffee in Mexico mainly comes from small farms, and there are more than 100000 farmers in the country, and this number is growing. It is the world's largest producer of organic coffee. Coffee beans harvested from coffee farms in Oaxaca, Veracruz and Chiapas taste sour. Mexican coffee beans are dense, so they are very suitable for deep roasting and blending of coffee beans.

The best coffee producer in Mexico is Chiapas in the south of the country, where varieties of coffee grown include Tapanchula and Vestra. The Oaxaca region also produces high-quality coffee beans, and Plumakoyce coffee beans grown under natural conditions are the best of them. The Oaxaca region also produces Altura Orisaba coffee and Altura Vatusco coffee. The best giant coffee beans in Mexico are Liki Danbar coffee beans. Mexico is currently the leading coffee supplier in North America.

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