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What are the famous producing areas of Yejiaxuefei coffee? Famous coffee shop

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) while Yirgacheff is the most famous producing area in Ethiopia, located in a small production area of Gedeo region in southern Ethiopia, the coffee beans harvested come from local small-scale coffee farmers, which can be said to be a collection of the painstaking efforts of many small-scale coffee farmers.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yirgacheff is the most famous producing area in Ethiopia, which is located in a small producing area in the Gedeo region of southern Ethiopia. The coffee beans harvested come from local small coffee farmers, which can be said to be a collection of the painstaking efforts of many small coffee farmers.

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Most coffee fans are probably no stranger to Ethiopia, the birthplace of Arabica and one of the most important native / wild coffee gene pools in the world. Most of the production patterns are presented in the form of small farmers' cooperatives. The season is from October to December each year. Yejashafi coffee beans, the earliest definition is produced in Ethiopia, a coffee bean called the town of Yegashafi.

Yirgacheff is the most famous producing area in Ethiopia, located in a small producing area in the Gedeo region of southern Ethiopia, where coffee beans are harvested from local small coffee farmers, which can be said to be a collection of the painstaking efforts of many small coffee farmers. At first, Yejashafi coffee beans are not impressive, because the small beans do not conform to the popular idea that size is beauty, but coffee lovers who have drunk Yega Xuefei are astonished. Coffee can have such an obvious floral aroma and lemon and citrus flavor, impressive. As a result, Ethiopia's Yega Xuefei has become more and more famous, riding the third wave of boutique coffee beans. Yejashafi is not only the most popular item of boutique coffee, but even Starbucks coveted the name; in 2004, Starbucks tried to register "Yejashafi" as its brand trademark. this angered Ethiopian authorities and coffee lovers around the world. It was not until 2007, when the Ethiopian government filed an international lawsuit, that the name of Yejasuefi coffee was liberated.

However, what people are talking about now is actually not entirely referring to the place of Yega Xuefei.

If you look at the map, you will find that the real Yega Xuefei is just a small town.

Because the flavor of Yejia Xuefei is so special and very popular.

So Ethiopia's definition of "Yejasuffe" is not just the concept of origin. Under the trading system classification of ECX in Ethiopia, Yejasuefei is not only produced by the town of Yegashefi, but also officially recognized in Ethiopia as Wanago, Yirgacheffe, Kochere and Gelena Abaya legal area.

It means that the coffee is not produced in the town of Yega Sheffiben, but it may also be called Yega Sheffield!

But in fact, all we have to do is think of Yejia Xuefei as a flavor, just like oolong tea!

In the past, most of the Yega snow coffee drunk in Taiwan came from the producing area of Kochere (some people translated it as Kochel, but locals said it sounded more like Kochley), but now it is almost impossible to buy coffee beans from the town of Yega Sheffiben.

If someone asks, if you can't drink the town of Yejashafi, where do you want to drink it?

Small coffee must be secretly recommended. In the legal Yega producing area, there is a growing small producing area called Gedeb (also translated as Jettip).

Godibe is a township, and like the town of Yegashefi, it belongs to the administrative district under the Gedeo Zone district of Ethiopia (or, if it is classified according to the producing area of ECX, it belongs to Cochere Kochere). This production area is not far from Waka, which has a unique blueberry tone, and can be regarded as the most elite belt in the Pan-Yega Sheffield region. The average elevation is super high, and it is the highest producing area in the Yega Sheffield flavor.

The altitude is casually up to 1900 meters to 2200 meters (very prone to mountain sickness), which is much higher than the general legal Yega producing area. The advantage of high altitude makes Godibe a unique coffee growing area! More and more coffee hunters are going to develop, a micro-producing area that is gradually shining. Yejashafi coffee beans, the earliest definition is produced in Ethiopia, a coffee bean called the town of Yegashafi.

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