What is the rating of Yega Xuefei? How do you score Q1 and Q2?
On the grading of Yega Xuefei
The score of raw bean:-Q1 is the highest, followed by Q2.
-common in China, only G1G4 classification →, regardless of washing or sun-drying beans, the choice of G1 should be able to get less defect rate and delicious coffee beans.
ECX has a further way to classify beans according to their own grades. Not the familiar "Yega Sheffield G1" or "Yega Sheffield G2". Fresh coffee beans harvested in that year must first make a primary score and get a G1-G3 rating before they will be further divided into Q1 and Q2 grades by testing the quality of coffee beans with SCAA cups.
The highest grade of Q1: coffee beans with a score of more than G1 or G280 in the primary score and more than 85 points in the boutique grade. For the highest grade coffee beans.
Q2 highest grade: G1 or G2 coffee beans in the primary score + boutique score 80 ~ 84.75. It's the second highest grade coffee.
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Yega Xuefei and Sidamo are both Ethiopian coffee producing areas. What's the difference in coffee flavor?
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. Many enthusiasts can not distinguish between the two producing areas of [Yega Xuefei] and [Sidamo]. They both belong to Ethiopia.
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The origin of coffee variety Kaddura
Kaddura, Katura Caturra,varietal Caturra,Coffea alabica var. Caturra . The natural mutant of bourbon was first discovered in 1937 in the state of Sao Paulo, Brazil. At present, it is widely planted in Brazil, Colombia and other Central and South American producing areas. Main features: the yield is higher than that of bourbon species. Coffee cherries are not easy to fall in the event of wind and rain. The plant is relatively short.
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