The origin of coffee variety Kaddura
Kaddura, Katura Caturra,varietal Caturra,Coffea alabica var. Caturra .
The natural mutant of bourbon was first discovered in 1937 in the state of Sao Paulo, Brazil. At present, it is widely planted in Brazil, Colombia and other Central and South American producing areas.
Main features:
The harvest is higher than that of bourbon.
Coffee cherries are not easy to fall in the event of wind and rain.
The plant is relatively short and easy to pick.
Coffee trees need to be carefully taken care of and fully fertilized.
The ability to adapt to the environment is strong, and the performance is better at 1500-5500 feet and annual rainfall of 2500-3500mm.
The higher the altitude, the more prominent the cup test performance, and the less the harvest.
The ability to resist diseases and insect pests has been enhanced, but it is still vulnerable.
Inheriting many characteristics of bourbon species, the leaf is larger and the edge of the leaf is wavy.
Full-bodied fruit and sour berries, with a bit of a sting in the throat, but a hint of blueberries in the finish.
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What is the rating of Yega Xuefei? How do you score Q1 and Q2?
The grade of Yejia Xuefei is raw bean grade:-Q1 is the highest, Q2 is the second-common in China, only G1-G4 classification regardless of washing or sun-drying beans, choosing G1 should get less defect rate and delicious coffee beans. ECX has a further way to classify beans according to their own grades. Not the familiar "Yega Sheffield G1" or "Yega Snow"
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Why should coffee beans be graded on the basis of altitude? what is the effect on coffee flavor?
Why grade coffee beans on the basis of elevation? First of all, we should realize that the influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics. In fact, altitude has no direct effect on coffee. However, altitude can affect the growth, development and quality of coffee through the redistribution of meteorological elements (temperature, light, heat, wind speed, rainfall, etc.).
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