Yega Xuefei and Sidamo are both Ethiopian coffee producing areas. What's the difference in coffee flavor?
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here.
Many enthusiasts can not distinguish between the two producing areas of [Yega Xuefei] and [Sidamo]. They both belong to Ethiopia. Generally speaking, Sidamo is a province. Yedamo is a town in Sidamo province. Sidamo is 2100 meters above sea level. Yega producing area is higher above sea level, the highest elevation is more than 2600 meters, and it is also much higher than Sidamo. Yega Xuefei has unique jasmine aroma, bright and lively citrus acid and black tea texture. Full berries and tropical fruit flavors with Sidamo.
The unique atmosphere of Yejia Coffee Coffee comes from the sweet and sour clean fruit and the pleasant aroma of the entrance, just like a beauty with great personality winking at you, so that you have to succumb to the soft yellow lemon fruit aroma. Yejaschuffe has a round and smooth taste, unique taste of flowers, aftertaste like roasted sweet potato, fruit tea is also a coffee-like taste bud memory, will be a deep aftertaste.
Yejaschuffe has obvious sweet and sour fruit, its unique citrus flavor is its distinctive characteristics, the common baking degree is medium to medium baking. When you taste Yega Coffee Coffee, you will find a variety of rich flavors such as lemon, flower and honey.
The Sidamo producing area (Sidama) is located in southern Ethiopia. The industry here is mainly agricultural, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Vallley).
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown.
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Introduction of Coffee producing area and Flavor characteristics in five producing areas
Ethiopia: Ethiopia is the birthplace of the famous Arabica coffee beans, of all the producing areas, Hidamo and Yegashafi are the most outstanding, and people have maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee is mostly washed beans and has a strong floral fragrance.
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What is the rating of Yega Xuefei? How do you score Q1 and Q2?
The grade of Yejia Xuefei is raw bean grade:-Q1 is the highest, Q2 is the second-common in China, only G1-G4 classification regardless of washing or sun-drying beans, choosing G1 should get less defect rate and delicious coffee beans. ECX has a further way to classify beans according to their own grades. Not the familiar "Yega Sheffield G1" or "Yega Snow"
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