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Coffee or coffee milk? The reason why coffee makers dislike Starbucks

Published: 2026-08-22 Author: World Gafei

Last Updated: 2026/08/22, Professional coffee knowledge exchange more coffee bean information please follow how the coffee workshop (Wechat official account cafe_style) can be the first time, countless times at all, this time pay special attention, and after taking a sip, take it to the sales counter and return it to the shop assistant in protest, protesting that Starbucks does not sell coffee, but coffee-flavored milk. Does the salesperson care? Will report guests to the company.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

How could it be the first time? There were countless times. This time, he was especially careful. After drinking a sip, he took it to the sales counter and returned it to the salesperson to protest. Starbucks did not sell coffee, but coffee-flavored milk.

Does the salesman care? Do you report customer complaints to the company? Will seattle head office participate in surveys and improve quality factors for china, the largest market outside the united states? Even after 90 or even after 00 sales boys, to uncle complaints at a loss, even in the eyes of the Chinese people the most international standard coffee shop work, they have never tasted a cup of real coffee is not surprising, their parents, grandparents probably have not experienced coffee baptism, do not know absolutely no shame.

More than ten years ago, the impression was that China's first Starbucks, not Guangdong's first Starbucks, appeared in Huanshi Road Friendship Store. Almost the whole city had a holiday for this. All kinds of media introduced it unprecedentedly to celebrate the connection between the motherland and the international community.

At that time, Guangzhou's home away from home was also on the hillside beside Huanshi Road business circle. It was happy to drink Guangdong tea only, lacking high-quality Hong Kong-style milk tea or western standard coffee. Finally, Starbucks appeared in those trendy coffee shops. They woke up early in the morning without grinding beans to make coffee by themselves. They had to enjoy a comfortable space full of coffee aroma and design, read two paragraphs of news, read one or two magazines and drink a cup of real coffee. Starbucks was first tasted in San Francisco and Los Angeles more than 20 years ago. It was amazing and unforgettable. Finally, it appeared in Guangzhou. At that time, China's South Gate, how could it not be a pleasure?

Starbucks is opening more and more in China. Last month in Xiamen, there were at least five or six starbucks around the high-speed rail station. Unfortunately, in addition to espresso Cafe Expresso, all other varieties are coffee flavored milk. This time in Hangzhou held a morning meeting, released from the tense atmosphere, just want to drink a cup of coffee fragrant milk smooth Latte, who knows the entrance has no coffee aroma, only a little coffee flavor, even milk seems to have added water sparse.

This western flavor Chinese people were ignorant before, and after seeing more of the world, they would have to distinguish between good and bad, true and false. Aren't such a large coffee kingdom afraid of being abandoned and disintegrated? At least in China!

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