How does Yunnan Rose Summer Coffee beans taste? is it expensive? Characteristics of Yunnan small Coffee Bean Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Let the world know that Yunnan can also grow Yunnan coffee suitable planting areas distributed in the south and southwest of Yunnan Simao, Banna, Wenshan, Baoshan, Dehong and other areas. At present, more and more coffee varieties are planted in Yunnan. In addition to the well-known iron pickup truck, bourbon and katim, Guixia is planted in Yunnan Aini Manor. It is said that the cup test performance is not bad. Ted Linger, the world coffee master, former chairman of American Fine Coffee Association and senior consultant of Yunnan International Coffee Trading Center, once visited Aini Manor to inspect different coffee varieties.
In Pu 'er, Yunnan Province, Aini Manor, the golden belt of coffee cultivation in China, is now quietly becoming the gene bank of Yunnan coffee seeds. Seven years ago, more than 30 different varieties, precious coffee seeds, with the help of Starbucks and the government of Yunnan Province, crossed the sea to Aini Manor. The beautiful scenery of Aini Manor is surrounded by clouds. It is composed of forests. Lancang River passes through it. Besides coffee farmers, these coffee seeds are the richest wealth of the manor. It is also the lifelong effort of Mr. Liu Minghui, founder of Aini Manor.
Back in the 1980s, when he was executive director of the Yunnan Coffee Project of the United Nations Development Programme, he worked with Dr. Vallaro, an international coffee breeder working for the International Coffee Organization (ICO). Dr. Vallaro told him about the importance of genes
Only God can create something special. From then on, he focused on the collection of coffee varieties in the world, letting the world know that Yunnan can also grow high-quality coffee varieties. To this day, he has finally built Aini Manor into a World Coffee Variety Expo Park.
kaddura
Summer as fresh as berries
Kadura is a natural variant of the arabica variety bourbon.
For historical reasons, Arabica varieties are often referred to as Arabica species in Yunnan. Iron pickup and bourbon are the two native species of Arabica and are the prototype of all coffee trees.
First discovered in 1937 in the Brazilian state of Sao Paulo, cadura has high yield, high quality, resistance to leaf rust, shorter trees, easy picking, but higher planting costs, and, like the native bourbon, a two-year fluctuation in productivity.
Cups master Jeremy Wakeford, who has 50 years of international coffee cup testing experience, describes the cup performance of Kadura truthfully: with toasted aroma, refreshing and pleasant fruit acid, plum fruit flavor, sweet.
kaduai
Apple pineapple brown sugar rich sweet "warm", kaduai cultivated in brazil, is also widely cultivated in central america.
Kaduai is a variety of bourbon, an artificial hybrid of kadura and new world coffee
It has a relatively good ability to resist natural disasters, especially wind and rain. The tree species is relatively low. Compared with other coffee trees, the fruit of Kaduai is longer and stronger, and it is not easy to pick, but it has a better ability to resist natural disasters, especially wind and rain.
The fruit is both red and yellow. Inherited many characteristics of Bourbon species, the blade is larger, and the blade edge is wavy. The higher the altitude, the more outstanding the cup test performance and the less the harvest.
The cup test is rich in flavor: apple, pineapple, brown sugar.
Vilasac
Nutty and chocolate-flavored "crits" your taste buds, Vilasaki, are also variations of bourbon.
Vilasaki is actually a Costa Rican place name, located in the province of alajuela in the Central Valley of Costa Rica's coffee-producing region, discovered in the 1960s.
Verasaki is relatively short in plant type, green in top leaves, small in fruit cluster spacing, resistant to wind and rain, needs adequate fertilizer supply, prefers shade, and has good flavor at high altitudes. In recent years, it has often appeared in the competition winners list, which can be said to be a dark horse after the potential to see pretty.
of Regina
Floral apple caramel super sweet feeling "Yunnan flavor"
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Is it bad to taste beans alone? The taste of the place of production is related.
COFFEE GRAFFITI will consider two points when selecting individual beans. Can this bean show the flavor characteristics of its producing country;? Whether the characteristics of the beans exceeded expectations. Take Ethiopian coffee as an example, if the bean is found to have Ethiopian hydroxide, it has rich aromas of fruit and flowers, and excellent cleanliness, such as from Yirgacheffe or Sidamo.
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Coffee exports from Vietnam, the world's largest exporter of Robusta coffee, fell by 13.1% in 2019.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Vietnam, the world's largest exporter of Robusta coffee, announced on the 29th that coffee exports in the first five months of this year fell 13.1% year-on-year to 767000 tons, equivalent to 12.78 million bags in 60 kilograms. At the same time, the export revenue of Vietnamese coffee decreased by 23% to US $1.31 billion.
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