The difference between the Origin and graded bidding of Rosy Village Manor and Gold bid, Red Standard and Green Standard Chaka batches of Rosa Coffee beans

Since rose coffee appeared in the boutique coffee market, coffee fans have become addicted to rose coffee, so novice coffee fans often come to the front street store to ask what rose summer coffee is recommended in front street. We all know that rose summer coffee is the most famous in the Panamanian emerald manor, and the price is also determined by the rose summer rating in the manor. On the other hand, there is also a rose summer coffee bean from the Ethiopian Rose Village Manor in the Qianjie store, so coffee fans can easily confuse the rose summer coffee beans in the two producing areas. then let's popularize some information about Rose Summer Coffee beans in the front street of this article.

The Origin of the Manor in Guoxia Village

The origin of Rosa Village Manor is that documentary filmmaker Adam Overton and photographer's wife Rachel Samuel came into contact with the Gera Coffee Forest in the Banchi Magi region while filming a documentary about Ethiopian coffee for the Ethiopian government in 2007, and in the process they came up with the idea of building their own coffee estate and brand.

In 2009, they were lucky enough to meet the famous mule owner, BOP judge Willem Boot, and Willem Boot's idea also provided an opportunity for the Overton: they returned to Ethiopia to find the birthplace of Rose Summer, and on this premise they came to Ethiopia closest to South Sudan, Banchimaji, which is about 1700-2100m above sea level, which is known as the Rose Summer Village in many places. At the same time, this area is also the area most likely to find the primitive rosy summer, so Adam followed Willem Boot to explore the forest around the manor, and found a variety of wild tree species in a jungle magically surrounded by a thick forest.

Later they learned that this was the place where the rose species were first found in the Gori Gesha forest. So they collected seeds from native rose trees, screened them, and planted them in Rosa Village. And the coffee farm will be built here, named Gesha Village Coffee Estate, which is the origin of the Ethiopian rosy summer village coffee beans currently on the coffee list on Qianjie.

Guoxia Village Coffee Manor

Coffee beans from Qianjie, an Ethiopian rosy summer village, have been active in the boutique coffee market in recent years, so Qianjie has also introduced it into the store for coffee fans to taste and appreciate.

And according to Qianjie, Ruoxia Village is not a small manor, but a large coffee farm with a total area of 471 hectares. The coffee produced here has a bright and clean flavor.

The manor is also divided into eight plots, each with a unique microclimate and different soil characteristics. At the beginning, the owner of the manor kept screening the coffee varieties, and finally found the suitable seeds and planting, and finally confirmed the cup test, so he also compared these rosy summer village coffee beans to grade them, that is, the grading of Rose Xia Village gold standard, red standard and green standard coffee beans in the front street store.

How does Rose Xia Village sub-bid coffee beans?

As the former street article said, the area of Rosa Village is very large, so Rosa coffee beans will also have some subtle changes in the coffee beans grown in each piece of land because of different microclimates. therefore, in order to live up to the "flavor reputation" of the village, a strict grading system has been implemented within the village.

There are competitive bids, gold bids, red bids, green bids, and chaka batches. Next, Qianjie will briefly talk about the characteristics of these coffee beans.

Bidding batch Rose Summer

Accounting for only 3.7% of the annual output of Rose Xia Village, the top batch of the carefully selected manor can only be obtained through the global bidding of 2018 Rose Xia Village Coffee Manor. The cup test score of the 2018 bidding batch is 88.15-92.67 points, which is divided into champion selection (Champion's Reserve) and manor selection (Farm Reserve). For example, Gesha Village 2018 Auction Lot RSV.6 belongs to a bidding batch. Gold Standard batch Rose Summer

It accounts for only 5% of the annual output of Ruoxia Village. The batches usually selected by competitors from all over the world, bakers with high quality requirements will also be purchased, with complete traceability, outstanding flavor and high complexity of each batch. It is the best grade of the manor second only to competitive bidding.

Red label batch Rose Summer

The batch with complete traceability has the typical flavor of Rosa Village, the flavor intensity and complexity are slightly weaker than the gold standard batch, and it is a single product batch with very high performance-to-price ratio.

The batch which comes from a single plot and is a single variety has a typical flavor of Rosa Village, and its flavor intensity and complexity are slightly weaker than that of the red label batch.

Chaka batch

The blend of Rosa Coffee produced in Ruoxia Village includes three varieties, namely, Gori Gesha, Gesha 1931 (Gesha 1931) and Illubabor (Ethiopian primary disease resistant variety).

The area and planting varieties of different plots in Guoxia Village

And according to Qianjie, it is known that the landmark number of the manor owner of Ruoxia Village is very detailed, which is convenient for later management and flavor traceability. The following picture shows the area and planting varieties of different plots in Ruoxia Village.

From this map, it can be concluded that the terrain in the west of the manor is relatively high, so the three plots OMA, SURMA and SHEWA-JIBABU are slightly higher above sea level, while the shading ratio in the south is relatively higher, and the sun exposure time in the north is longer. Among the eight plots, manor managers choose the most suitable variety for each plot according to the microclimate differences such as elevation, soil conditions and shading conditions, so as to ensure that each plot can form distinct characteristics.

The above is some information about Rosa Coffee beans collected by Qianjie, and Qianjie conducts a cup test and brewing test before each new bean is put on the shelf, so Qianjie will share the comparison of the cooking flavor of Rose Village Red Mark, Green Standard and chaka Coffee beans.

Qianjie Coffee Essex Village Red label Coffee beans

Country: Ethiopia

Production area: Banchi Maji (Rosa Village Manor)

Altitude: 1909-2069m

Variety: Gori Rosa

Treatment: sun treatment

Qianjie Coffee Rose Summer Village Green label Rose Summer Coffee beans

Country: Ethiopia

Production area: Banchi Maggie (Rose Xia Village Manor)

Altitude: 1911-2001 m

Variety: Gori Rosa

Treatment method: sun treatment

Qianjie Coffee Rose Summer Village chaka Rose Summer Coffee beans

Country: Ethiopia

Production area: Banchi Maggie (Rose Xia Village Manor)

Altitude: 1900-2100 m

Variety: Gori Rose Summer, Rose Summer 1921 Legillubabor

Treatment method: sun treatment

Roasting Analysis of Qianjie Coffee

Qianjie baked the newly arrived green standard coffee beans in Rose Xia Village. As the green mark of this batch is coffee from the new production season in 2020, the moisture content is high, and the dehydration time will be prolonged during this period. Determine the final baking degree as medium-shallow baking to highlight the sweetness of the fruit.

Yangjia 800N, soybeans 500g: furnace temperature 175℃, firepower 130g, throttle opening 3; tempering point 1temperature 92.8℃, open throttle to 4 in 3 minutes, firepower raised to 140in 3 minutes; when furnace temperature is 152.6 ℃, bean table turns yellow, grass smell disappears completely, entering dehydration stage, wind firepower drops to 100mm. The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point, when the sound of the explosion point begins to explode, the throttle opens to 5, and after the explosion, the development of the cake cake 39th incense 30193.5 ℃. Coffee cup test report on Qianjie

Qianjie Coffee hand data sharing

Qianjie recommends using freshly roasted coffee beans for brewing, so that you can maximize the rich flavor of the coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

Gouache ratio: 1:15 Grinding degree: medium thickness (20 sieve pass rate 80%) Water temperature: 91 degrees cooking apparatus: hario v60

The brewing method: steaming with 30g water for 35s, injecting water to 125g at 1: 00, then injecting water into 225ml at 1: 50, the time after coffee extraction is 2: 10.

Ruoxia Village Hongbiao flavor description: fermented wine, sour taste of citrus and kumquat, fullness of berry juice.

Green label flavor description of Ruoxia Village: coconut, licorice, cream, chocolate, toffee, citrus, almonds, strawberries, smell fermented. The overall flavor is more balanced, the taste is mellow, and the nut flavor is more prominent.

Ruoxia Village chaka flavor description: smell with a hint of fermentation, taste will have citrus, grapefruit sour tone, with cream, chocolate, caramel flavor, soft flavor.

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