Introduction of Ten Common Coffee Bean producing areas-comparison of Coffee characteristics and flavors grown in different areas

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Today we are going to introduce the origin of coffee beans.

The origin of coffee beans

As we all know: drinking red wine depends on the year, what about drinking coffee? Yes, look at the origin! Yes, because the soil, climate and altitude of each producing area are different, which are the most basic elements that affect the taste of coffee. The characteristics and taste of coffee grown in each producing area are also different. The following is a list of several common (actually my favorite) coffee beans from different producing areas:

Brazil:

The first coffee producing country in the world, Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, very suitable for the taste of the public.

Colombia:

The output of the second largest coffee industrial country after Brazil, the cultivated coffee beans taste quite rich, characterized by sour, bitter, sweet and strong, with a unique sour and mellow taste, medium roasting taste refreshing, deep baking mature strong, both flavors are lovely.

Guatemala:

Guatemalan coffee is best known for Antigua and Huehuetenango coffee beans, which usually have a more aromatic and brighter fruit flavor than Antigua, which has contributed to a recent South-South fruit trend, which is favored by European royals for its rich and full-bodied flavor, while Guatemala is also familiar to the Japanese.

Kenya:

Kenya grows high-quality Arabica coffee, coffee beans almost absorb the essence of coffee cherries, with a slightly sour, thick flavor, thick taste, very popular with Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee to become one of the most popular coffee.

Ethiopia:

The birthplace of coffee is diverse and high. Recently, the most popular one is Yejashafi, which stands out with its unique flavor in Ethiopia, which has many native species, with aromas similar to scented tea and lemon peel in shallow culture, soft acidity in medium baking and rich aroma in deep baking, which is the most representative water-washed bean in Africa. It can be said to be the best coffee in Ethiopia.

Jamaica:

The most famous producing area of Blue Mountain Coffee is the coffee made from coffee beans from the Blue Mountains of Jamaica. it has a soft fragrance like beads, moderate acidity, sweetness and bitterness, and is the royal best of many coffees. The real Blue Mountain coffee on the market is very rare, so the price is very expensive. The common cheaper "Comprehensive Blue Mountain" (Blue Mountain Blend) or "Blue Mountain style" coffee (Blue Mountain Style) is usually made with better quality Colombian beans to imitate the taste of Blue Mountain.

Indonesia:

Indonesia is most famous for its coffee manning, which is mainly produced in Java, Sulawesi and Sumatra, 90% of which is robusta. Once regarded as the best product in the world, it has a special aroma like caramel, mellow taste, no soft sour taste but a bit bitter taste.

After reading the above introduction, have you found which flavor you like? In fact, I am not a coffee expert, but I just like to drink coffee. I think every kind of coffee will be a good coffee in someone's mouth, just like a partner!

Conclusion: there is no best coffee in the world, only the coffee that suits you best.

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