Guatemala beans tiny South Fruit Coffee beans
Guatemala became a Spanish colony in 1524 and became independent from Spain in 1821. A free revolution took place in 1871, which established the principle of separation of church and state and laid the foundation for the rule of law. Guatemala is a sovereign and independent country with an area of 108889 square kilometers and a population of 11.24 million. It is bordered by Mexico to the north, the Pacific Ocean to the west, the Caribbean Sea and the Atlantic Ocean to the east, and El Salvador and Honduras to the south. Although Guatemala is located in the subtropics, due to topography, resulting in different climate patterns, the weather near the Caribbean is very hot and humid, while the Pacific coast is hot and dry. Only the central plateau has a cool and pleasant climate because of its high terrain, which is like spring all the year round.
Guatemalan coffee is most famous for Antigua and Vivette Nan fruits, which are more aromatic, brighter, rich in content and have a special smoky flavor than Antigua.
Country / region: Guatemala / Vivette Nanguo
Variety: Catual, Bourbon
Treatment: washing
Grade: SHB
Baking degree: medium and shallow baked City+
Cup test reference
Dry aroma Dry Fragrance ●●●○○
Wet aroma Wet Aroma ●●●○○
Brightness (acid) Brightness (Acidity) ●●○○○
Thickness Body ●●○○○
Flavor Flavor ●●●●○
Yu Yun Aftertaste ●●●○○
- Prev
Taiwan Gukeng Coffee beans
Taiwan Gukeng Coffee originated in Huashan area, Gukeng Township, Yunlin County, Taiwan. At a time when the ancient pit on the Tropic of Cancer is full of sunshine and rainfall, the Taiwan native coffee produced is sweet, fragrant and not bitter, and has its own local flavor. It belongs to the best coffee in the world. Because it was accidentally found that the ancient pit is quite suitable for growing coffee, regardless of climate, soil or drainage.
- Next
Guatemala boutique coffee beans Antigua Flower God Coffee
La Flor del is the star product of La Minita Manor. La Flor del literally means "Coffee Flower". It comes from the high altitude in the center of the volcanic area of Antigua, has unique volcanic soil and shade planting, and lays a good foundation for excellent quality.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?