[2] UTZ Coffee Certification UTZ Coffee Certification what is the special UTZ certification of coffee

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The certification, established in 1997, covers every step from coffee planting to roasting, producing every coffee bean with a kind attitude towards nature and human beings.

Certification means a responsible coffee label approved by the UTZ after an independent environmental, social and economic review of the coffee production process. Members of this worldwide organization include producers, traders and coffee roasters, who work together to be responsible for the output and sources of coffee production.

Every cup of coffee that has passed the "good Coffee Certification" is grown in an environmentally friendly way by professional coffee workers, minimizing the use of water, fertilizer and electricity in the production process. Let us not only enjoy the coffee, but also make a contribution to the earth's environment, in order to pursue the happy spirit of the earth's sustainable development. UTZ's "good Coffee Certification" not only ensures the good quality of coffee, but also strives to improve the living environment of coffee producers. Apart from sharing professional cultivation and management knowledge, it also provides complete education and health information, so that coffee producers can have a better life.

While there are more and more social issues such as the deterioration of the ecological environment caused by overdevelopment or the exploitation of labor in undeveloped countries by capitalists, more and more consumers buy certified coffee because they agree with the concept of UTZ. So every time we buy UTZ "good Coffee Certification" coffee, we not only get delicious guarantee, but also help these fine estates to operate forever and continue to provide us with "good Coffee"!

"UTZ certification" refers to the responsibility mark approved by UTZ after the independent environmental, social and economic audit of the product production, and each link of the supply chain is jointly responsible for the output and production source mechanism of the product. Through close third-party monitoring GIP (Good Inside Portal), UTZ ensures that all participants produce and trade in accordance with this criterion, and log on to the traceability system built by GIP one by one to create a complete production resume for agricultural products.

UTZ's response to Climate change

In order to reduce the impact of climate change, UTZ has two larger cultivation reform programs implemented in Vietnam and Central America, which not only improve local soil and water conservation problems, but also actually bring benefits to local farmers.

Coffee Climate Care Program The Coffee Climate Care project

In 2013, UTZ and the DE Foundation launched a cooperative project in Lintung Province, Vietnam, to provide the following plans and implementation projects, in addition to dealing with the impact of climate change, but also to protect the future income of local farmers: to establish a local coffee industry zone, enhance the resilience of the ecosystem, enhance the resilience of the coffee production system to climate change, and set up a data system. To record the level of greenhouse gas emissions, an education and training centre will be set up to teach local farmers technical and management knowledge and ways to cope with climate change.

Why choose UTZ?

Recently, under the recent wave of food safety storm in Taiwan, with the rise of national awareness, consumers are no longer only concerned about flavor and price. Many chain operators have noticed this trend change, and in order to provide more reassuring food and better service, they have begun to choose products certified by UTZ. We can tell you. Why do these companies choose UTZ: because there is a stable product supply chain, because there is a complete traceability system to provide reassuring food production resumes, because they can be responsible for the mode of production and give consumers a reassuring commitment, because it can create brand value, and enhance corporate image, because it can build a sustainable future for the coffee, cocoa and tea industry.