Coffee review

The difference between 1931 Rose Summer and Gori Rose Summer in Rose Summer Village what is the flavor of Rosa coffee brewing?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, For more information on coffee beans, please follow the original rose summer variety from the coffee workshop (Wechat official account cafe_style). Its seeds originated from the Gori Gesha Coffee Forest, about 20 kilometers away from Rosa Village. Through historical research and genetic tests, this is the birthplace of Panamanian rose summer coffee. Gori Rose is about the size of a Heirloom, but

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The seeds of the original rose summer variety came from the Gori Gesha Coffee Forest, about 20 kilometers away from Rosa Village. Through historical research and genetic testing, this is the birthplace of Panamanian rose summer coffee.

The size of Gori Rose Summer is very close to that of Heirloom, but the appearance of some flat beans is very similar to that of Rose Xia 1931. The aroma of raw beans is full of tropical fruit. Named after Gori Rosa Forest, the birthplace of Rosa Coffee, genetic Diversity in Forest

Rose summer 1931 (rose summer 1931) can be said to be a relatively common appearance of rose summer beans. The size is similar to that of Typica, but it is much different from Typica in flavor. The combination of varieties with different forests is very similar to Panamanian Rosa, which is screened by observing its plant type, bean-shaped appearance, mesh size and cup flavor. Rose summer 1931 is selected from a number of rose summer varieties, the one closest to Panama rose summer. The selection of varieties depends on the shape of coffee plants, the appearance of coffee beans, and the results of cup tests. It is also named Rosa 1931 because 1931 was the year in which the variety of Rosa was discovered from Ethiopia.

In 1931, in a mountain forest called Rose Summer on the border between Ethiopia and Kenya, local coffee farmers accidentally found that the coffee beans produced here had an extremely full, clean and clear sweet taste and rich aromas. it lasts a long time from freshly picked berries to dried beans after fermentation. Because it is born in Rose Summer, it is named "Rose Summer".

END

0