Exploration of Yunnan Coffee Manor Xishuangbanna Coffee Manor Yunnan Thousand Chief Coffee Manor

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The legend of the shepherd originated from the Lebanese linguist Fast Nelloni, who recorded in his 1671 book the Sleepless Monastery: in the 6th century AD, in the Cafa region (Kaffa) on the Ethiopian plateau of Africa, a shepherd named Kadi went to the new prairie to graze, and suddenly found the sheep jumping and excited, so he could not sleep even at night, so he ran to the Abyssinia monastery for help. After the investigation of the abbot and monks, it was found that the goat was particularly excited after eating the red fruit on the bushes, so it was picked back and boiled into soup to drink, and sure enough, it could not sleep all night. So the dean distributed the soup to the monks who dozed off in the evening service, and the effect was excellent, and this refreshing medicine spread. This is the origin of coffee.

Pu'er coffee was brought to Yunnan by a French missionary in 1892. The Babian River, Xiaohei River and Mengxian River at an altitude of 600m to 1400 m above sea level, and the Pu'er River Basin are the best fertile soil for small grain coffee in Yunnan. With their industrious hands, Dai, Hani and other ethnic minorities have cultivated coffee with a unique flavor of "strong but not bitter, fragrant but not strong, mellow and rich", with the reputation of "Chinese coffee in Yunnan and Yunnan coffee in Pu'er".

March to the beginning of April is the flowering time of coffee trees, coffee flowers are pure white, strong fragrance like milk, although it is fragrant but not pungent. It is greatly affected by climate, among which rainfall and temperature are the most important. If the temperature is lower than 10 ℃, it will not blossom, but more than 13 ℃ will be beneficial to flowering. Coffee trees can bloom many times, and the florescence is very concentrated, with a life span of only 2-3 days, which is relatively short. Small coffee flowers bloom at 3-5 o'clock in the morning and bloom at 5-7 o'clock in the morning. Although we do not feel the full harvest season of January coffee, we can still feel the strong smell of coffee.

As the incubator of local innovation and entrepreneurship in Pu'er, Pu'er South Asia Science and Technology Entrepreneurship Park has also settled in a number of local coffee enterprises integrating coffee cultivation, production and sales, and they are committed to producing the best quality coffee. the concept of Yunnan, China and the rest of the world has always been unremittingly and passionately working on the coffee industry that we love.

Qianfuchang Coffee Manor is located in Jiangcheng County, Pu'er City, Yunnan Province, China, covering an area of 1260 mu, 1300 meters above sea level, annual average temperature of 20.4 ℃, annual precipitation of 1680 mm, suitable for growing Arabica coffee, Qianfuchang Coffee Manor unremittingly create organic ecological boutique coffee, do not use synthetic pesticides, herbicides or chemical fertilizers during the whole growth process of coffee, and maintain the self-heating balance of coffee growing environment. Ensure the consistency of coffee quality and the traceability of each batch of coffee quality.

Among the many coffee producing areas, Yunnan is definitely gradually becoming a bright pearl.

There seems to be an endless treasure of coffee here, which often makes people sigh for the favor of nature to this land.

Go into Xishuangbanna to explore the strong but not bitter, fragrant but not strong, slightly fruity "regional" flavor, coffee trip