Indonesia Sulawesi coffee bean boutique Traya
Sulawesi Indonesia Sulawesi coffee beans
Indonesia's world-famous boutique coffee is mainly produced by three islands, Sumatra, Java, and this time we got the island of Sulawesi. Sulawesi is the largest island in Indonesia. Sulawesi is a former Dutch colony whose original name was Celebes.
Sulawesi, Pulau
Sulawesi (the old Celebe version of Celebes) is a large island in eastern Indonesia. The island is peculiar in shape, extending from four peninsulas to the north, northeast, southeast and south. With more mountains and deep valleys and less plains, it is the island with the largest proportion of mountainous areas in Indonesia. The Toraja producing area on the island of Sulawesi is more famous. Traya producing area is located in the southwest of the center of Sulawesi Island, with an elevation of 1200 meters in the mountains. You can see two other famous producing areas, Sumatra and Java, on the left side of Sulawesi. Sulawesi's Kalos coffee beans are a variety of Sumatran Tibica, with larger grains. Large Kalos coffee beans look full, suitable for deep roasting to the second burst, the roasted taste still continues the Indonesian Mantenin mellow, large fat coffee raw beans, after expansion appears smooth, mellow taste, low acidity, with a hint of herbal flavor.
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Coffee technology siphon pot method of making coffee
In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee pot in France
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La Minita Manor American beans Guatemala Antigua producing area Flower God Coffee cooked beans
It's really troublesome to have such a long list of names. But it is because of this that we can have a better understanding of what the beans are like, from large producing areas to small producing areas, processing plants, groups, and manors. in this way, we will have more and more understanding of coffee.
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