La Minita Manor American beans Guatemala Antigua producing area Flower God Coffee cooked beans

It's really troublesome to have such a long list of names. But it is because of this that we can better understand what the beans are like, from large producing areas to small producing areas, processing plants, groups, manors, so that they become more and more interesting, and we understand more and more about coffee. Raminita is the name of a manor, and his company's bean, called Flower God, is very famous and is the star product of their company. La Minita Manor has a good planting environment and follow-up treatment procedures. The beans are also entrusted to Pastores mill, a very famous local processing plant in Guatemala, for washing treatment.

This bean is from Antigua, Guatemala. Guatemala has a lot of volcanoes, and Antigua is surrounded by three volcanoes. We all know that the coffee produced under the volcanic soil is rich in fine coffee, and Antigua sits in this fengshui land. The average altitude in Guatemala is very high, which means that the temperature difference between day and night is relatively large in the environment in which coffee trees grow. This harsh environment makes the coffee fruit grow longer and slower on coffee trees, while the flavor is more complete and richer. So most of the boutique beans are high-altitude producing areas, beans are hard beans, this time the flower god is also SHB (very hard beans) level, washing treatment.

The color of the beans is very fresh and green, it looks very pleasing to the eye, the size and particles are uniform, and the aroma of raw beans is also very fresh. Medium and deep baking, close to the second explosion, but not yet to the second explosion of the pot. Dry incense has the smell of almonds. Putting aside its dry fragrance, I would like to focus on her wet fragrance. The wet fragrance of this bean is too domineering, not the kind of gentle light aroma. After smelling her wet fragrance, you will naturally understand why this bean is called Flower God. La Flor literally means "the flower of coffee". And its aroma, like its name, is not the aroma of a certain kind of flowers, but the smell of thousands of flowers rushing into the nasal cavity. This is probably the most fragrant coffee I have ever drunk. And the feeling of the entrance is not inferior, the acidity is soft, very smooth, full, and finally there is a touch of smoke, the layer is very rich.