Costa Rican coffee flavor characteristics Costa Rican Donna Manor Sun Rose Summer Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
This sunflower summer is from Donna Manor, located in San Isidro, San Francisco, 1300 meters above sea level and belongs to the Brunas processing plant. Juan Ramon Alvarado acquired the land four years ago and began to grow rose summer. The estate was named Do?a Clemencia in honor of Don Juan Ramon's mother, Do?a Clemencia.
Over the past three years, the manor under the Brumas processing plant and the beans processed through it have repeatedly achieved good results in the COE competition. Strict selection of bean seeds and exquisite treatment, coupled with the control of quality, the coffee has been recognized at home and abroad.
2017 Costa Rica COE
2015 Costa Rica COE
After the cup test score of the major judges at home and abroad, this coffee scored 87.88 points. The coffee has floral aroma, grapefruit, green apple, cherry, apple, white peach, dark chocolate, sugar cane, malic acid, phosphoric acid, long, complex, round and balanced finish.
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Yunnan boutique coffee what is the flavor and taste of Yunnan brewed red makeup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) because of the high altitude. In Yunnan, the harvest time of coffee cherries begins in August every year, but Yunnan coffee only ripens in December, and the long growing period means that it can absorb more nutrients from the soil, carry out more photosynthesis, and make coffee beans denser. In
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Costa Rican Donna Manor Sun Rose Summer Coffee brewing suggestion Costa Rican Rose Summer Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (official Wechat account cafe_style) Rose Summer from Costa Rica Coffee Manor-Donna Manor, located in San Isidro San Francisco, Eredia, 1300 Michael, belongs to the Brunes processing plant, Juan Ramon Alvarado acquired the land four years ago and began to grow Rosa
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