Costa Rican Donna Manor Sun geisha Coffee brewing suggestion Costa Rican geisha Coffee

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Roses summer comes from Costa Rican Coffee Manor-Donna Manor, located in San Isidro, San Francisco, Eredia, at 1300 Michael, belongs to the Brumas processing plant. Juan Ramon Alvarado acquired the land four years ago and began to grow geisha. The estate was named Do?a Clemencia in honor of Don Juan Ramon's mother, Do?a Clemencia.

Over the past three years, the manor under the Brumas processing plant and the beans processed through it have repeatedly achieved good results in the COE competition. Strict selection of bean seeds and exquisite treatment, coupled with the control of quality, the coffee has been recognized at home and abroad.

2017 Costa Rica COE

2015 Costa Rica COE

After the cup test score of the major judges at home and abroad, this coffee scored 87.88 points. The coffee has floral aroma, grapefruit, green apple, cherry, apple, white peach, dark chocolate, sugar cane, malic acid, phosphoric acid, long, complex, round and balanced finish.

Coffee brewing analysis

Hand punch reference

Parameters & techniques: powder weight 15g; medium and fine grinding (BG 6T: Chinese standard No. 20 sieve pass rate 58%); water temperature 90 ℃, powder / water ratio 1:15

Steam with 30 grams of water for 30 seconds, inject water to 120 grams in the center of the small flow, continue to inject water to 226 grams when the water level is about to expose the powder bed, and remove the filter cup when the water level is about to expose the powder bed. (steaming starts) extraction time is 1: 50 ".

The flavor is floral, grapefruit and peach, with rich sweet and sour taste at the end and a long-lasting aftertaste.