Coffee ritual in Ethiopia, coffee culture in Africa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In today's coffee culture circle in Europe and the United States, the way of drinking coffee is very modern, full of scientific and technological sense, fashion, continuous innovation of coffee brewing equipment, scientific data baking, cups full of design, and cafes with all kinds of interior design.
But such coffee drinking scenes are rare in Ethiopia. On the contrary, the way of drinking coffee in Ethiopia is very primitive, clumsy and nostalgic.
At the same time, the scene of drinking coffee is more of a family, neighborhood and private gathering. This coffee drinking method is known as the Essex Coffee ritual (Ethiopian Coffee Ceremony).
It is called a ceremony because it has a classic invincible standard operating procedure, and at the same time, it is also a gathering ceremony full of joy.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) raw materials: Irish Whiskey (Irish Whiskey) 1/21oz, cube sugar, 1 cup of hot coffee, right amount of fresh cream. Practice: first add 1/21oz Irish Whiskey to the Irish coffee goblet, add cube sugar (or 2 tablespoons sugar), and then put on a special rack, use
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