Which coffee producing countries mainly produce what kind of beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Angola is one of the fourth largest coffee producers in the world.
Although only a small amount of Arabica beans are produced, they are known for their high quality, producing coffee with a rich taste and aroma
Before independence, Angola was not only self-sufficient in grain, but also exported a large amount of grain. It was known as the "granary of southern Africa" and its sisal and coffee exports ranked among the top in the world. However, the civil war has caused severe damage to the agricultural production system, and nearly half of the food supply depends on imports or aid. The north is a cash crop producing area, mainly planted with coffee, sisal, sugar cane, cotton, peanuts and other crops, while the central plateau and southwest are grain producing areas.
Between 1975 and 1976, the country produced 1 million bags of coffee a year, most of which was exported.
Gora is world famous for its distinctive Robusta coffee, which provides a pleasant neutral flavor in brewed coffee. Because this coffee is relatively rare, tasting notes are hard to find. This coffee variety is popular in southern Europe in Portugal and Spain.
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How to fairly measure the flavor of boutique coffee? Who decides whether the coffee beans are good or bad?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "what do you think of this cup of coffee?" "Coffee novice:" sour and sweet, fragrant ~ "Coffee glutton:" this coffee has the sour taste of plum, the aroma of whisky, and berries.
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What is Turkive coffee? How to drink Turkive coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Also known as Arabic coffee or Greek coffee, is the ancestor of European coffee, born seven or eight hundred years ago. It is said that in Turkey, brewing a cup of traditional Turkish coffee for guests is a noble thing
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