Which coffee producing countries mainly produce what kind of beans?

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Angola is one of the fourth largest coffee producers in the world.

Although only a small amount of Arabica beans are produced, they are known for their high quality, producing coffee with a rich taste and aroma

Before independence, Angola was not only self-sufficient in grain, but also exported a large amount of grain. It was known as the "granary of southern Africa" and its sisal and coffee exports ranked among the top in the world. However, the civil war has caused severe damage to the agricultural production system, and nearly half of the food supply depends on imports or aid. The north is a cash crop producing area, mainly planted with coffee, sisal, sugar cane, cotton, peanuts and other crops, while the central plateau and southwest are grain producing areas.

Between 1975 and 1976, the country produced 1 million bags of coffee a year, most of which was exported.

Gora is world famous for its distinctive Robusta coffee, which provides a pleasant neutral flavor in brewed coffee. Because this coffee is relatively rare, tasting notes are hard to find. This coffee variety is popular in southern Europe in Portugal and Spain.

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