Besides Kopi Luwak, there is another shit-like coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
People know such a thing as Kopi Luwak, but do you know there is another kind of coffee that looks like shit? It tastes different from cat shit and normal coffee.
Kopi Luwak was once popular all over the world and its prices were high, but because natural production was too low, vendors hunted civets and forced them to eat only coffee fruits to increase production. We all know that cats are carnivores, and it is difficult to maintain life on a vegetarian diet for a long time. A large number of civets are tortured to death, because the mass production of Kopi Luwak is at the cost of animal lives, which is too cruel. It has been strongly boycotted by animal protection organizations and consumers and has come to an end. After Kopi Luwak, people have discovered a new way to process coffee, that is, animal gastric juice! After Kopi Luwak fell, a kind of shit-like coffee emerged, which was not good for carnivores, so vendors focused on vegetarian animals, and elephants ate a lot of food and excreted more, far beyond what Kopi Luwak could catch up with.
Although the elephant is vegetarian and eats a lot, the output of coffee like shit is not as much as you think. A large part of the coffee fruit will be chewed up by the elephant, and some will be mixed in the weeds, and the extraction cost is too high to extract. To produce 1 kilogram of "elephant shit coffee" requires at least 33 kilograms of coffee fruit, and in addition to allowing the elephant to digest it, it has to be extracted from feces, which is all cost, and the rest of the processing process will only be more cumbersome than normal coffee, not simple, so the price of shit coffee will not be cheap. In some star-rated hotels or upscale restaurants, a cup of brewed shit-like coffee costs more than $60.
? Like shit coffee? The production of coffee beans mixed with rice, fruits and vegetables for elephants to eat, increase the digestive enzymes in the stomach, let the coffee beans soak? Vegetable juice? When coffee beans are fermented and digested by elephant stomach acid, the gastric juice will break down the protein in the coffee beans, but it will not be completely broken down. Fungi can break down the fiber of coffee fruit, such as shit coffee particles are more crisp and crisp than normal. The bitter taste of coffee mainly comes from protein, which will be transformed into caramel after being roasted at high temperature, which is the main source of bitterness. After the protein is decomposed in the intestines and stomach, the bitterness of coffee will disappear.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
It turns out that coffee beans contain not only caffeine, but also caffeinol.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee alcohol is a substance that can be found in coffee beans. Depending on how it is processed and brewed, the caffeine content in coffee varies widely. Humans are still studying the chemical, but it is known to have many properties that have attracted the attention of scientists and doctors. Allah
- Next
How is the quality of coffee in Taiwan? What are the characteristics of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Alishan Mazu Taiwan coffee beans are strictly grown in the Alishan mountain coffee beans at an altitude of 800m to 1300 meters, belonging to Arabica beans. Mafeel is a language taken from the Zou people of the Alpine nationality in Alishan, which means delicious and delicious. Maf
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?