What are the common hand flasks and how do they work?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

There is no difference between good and bad, everyone will have their own favorite pot. For baristas who have just entered the coffee industry or "tasters" who like to drink coffee, they are immediately dazzled by all kinds of hand pots on the market. There are many brands of hand coffee utensils, such as Kalita,Kona,Hario,Tiamo,Yami,Bonavita and so on, each brand has its own characteristics, and some brands also produce various types of hand pots.

Individual coffee is becoming more and more popular in the market, and the utensils for making single coffee are also dazzling, and hand pots emerge one after another. different materials, spouts, handles, weight, heat preservation, and so on, will have a light or heavy impact on brewing, and different players have different choices.

HARIO long mouth Yunduo pot (most commonly used in cafes)

Characteristics of the kettle body: the spout is too large / the spout is flat-cut.

Brewing characteristics: the effluent flow is too thick, the fine flow control requires skill, and the large caliber design gives the coffee more room to expand when adding hot water extraction.

Kalita big-billed birdhand flushing pot

Features of the kettle body: part of the spout is widened

Advantages: the end of the mouth is pulled like a bird's beak, which increases the water pressure, and a thin column of water alone can produce enough impulse to meet the need to extract coffee particles. But also because of the large mouth, this kind of hand flushing pot is not suitable for shaking the kettle body; allowing it to provide a small column of water steadily is the focus of the original design.

Kettle body features: copper good thermal conductivity and uniform heat dissipation, noble shape, appearance gives people a feeling of calm and down-to-earth. Let the users also show a taste of sophistication.

Cooking characteristics: the shape of the neck of Kalita1L does not rise smoothly, but gradually converges as a triangular streamline from the pot body to the tip of the mouth, increasing the Radian, thus limiting the flow rate of the effluent. The intensity of water injection is much softer than the heroic appearance.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473