Which one is good for Taobao coffee beans? 2019 A good shop recommendation for buying coffee beans on Taobao

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The subjective feeling of drinking coffee is too important, do not be limited to the same store, first drink more shops of the same origin and variety, choose which one is the most comfortable to drink, the flavor description is most in line with the subjective feeling, and then explore different varieties. Stores with high praise / high sales may not be in line with individual tastes. Beginners strongly recommend beans that are not sour, such as beans from Central and South America, to define a correct standard.

The biggest problem for most "boutique" coffee bean sellers on Taobao Tmall is unstable quality control, and the quality of beans and baking is too guaranteed.

Sales are not everything. Used to be keen to choose stores with large shipments, thinking that large shipments can avoid Chen Dou. Here, a store with relatively large shipments is called A store, while another store with relatively low shipments is B store. Once I drank a bean baked in B store, body, fruity, everything I should have, it was amazing. However, for the sake of discount, the A store placed an order for beans of the same origin, the same variety and even the same baking degree described, but the flavor was not only different from that of B store, but also very unpleasant to import. At first, I thought it was wrong, so I adjusted the water temperature, adjusted the grinding degree, and also used Chemex for V60. However, after using half a bag of beans, the unpleasant taste is still with me. At this time, I felt that it should be the problem of baking, so I decisively gave up shop An and explored more stores.

Therefore, for non-professionals, coffee is just a hobby, and it is most important to have a good drink. For senior coffee enthusiasts, tasting individual coffee from different countries, different producing areas and without any addition is like tasting a cup of red wine.

The following stores are shops that I feel good after buying or drinking! (the subjective feeling of drinking coffee is too important. Don't confine yourself to the same shop. First, drink more shops of the same origin and breed. Choose which one is the most comfortable to drink and the flavor description is most consistent with the subjective feeling, and then explore different varieties.)

FisherCoffee boutique coffee

This is another ten-year-old store, the reputation has been good, ten-year-old shop, a few years before the sales of some treasure, this store also has a lot of beans. In a store with relatively large sales on a certain treasure, there are blue, gold and black beans in the store. I bought Sidama Sakuran in the sun, the beans are close to medium baking, and the bean color is more uniform.

To show this rich layer, V60 is recommended, the grinding degree is Fuji 3.5, gouache is cooked at 90 ℃ with a ratio of 1 15 to 90 ℃, the first part of [Sidamo Sakuran] smells of melon and strawberry jam, the entrance has a soft acidity like jackfruit, there will be strawberry flavor in the middle, and some sucrose ☕.

The membership card model in his store seems to be better than this one in the online store, which is divided into six months: 360max 720 (including postage). The former sends you 2 packs of 100g beans a month and delivers the goods at a fixed time every six months. not half a year update will be half a month in advance to show the bean table in the second half of the year, you can also join, if you want to try all kinds of coffee But for newcomers who have selection disorders and don't know what to choose, this kind of membership card is not bad.

Boutique coffee in front of the coffee workshop

At present, for daily drinking beans, the most important thing is the stability and reliability of the products, as well as communicability. There are many beans and the quality is guaranteed. If you have the opportunity to go to Guangzhou, it is a good place to go. Guangzhou old roasting coffee shop, some coffee shops in Guangzhou (without baking equipment) also go directly to this store to get the goods.

Qianjie coffee, which specializes in coffee roasting, dare not relax at all, never use bad raw materials to perfunctory people, concentrate on baking every bean, brewing every cup of coffee, making a good job, and give all these to the guests to spread by word of mouth.

I bought the front street coffee green rose summer, very high-quality fruit acid, what is the difference between the rose summer red sign and the green sign of the emerald manor? The red label refers to the bidding batch of rose beans with special, bright floral and citrus aromas. The green label refers to the treasured (unauctioned) rose summer beans, which also have the classic floral and fruity flavor of Rosa coffee beans. You can use cake cup immersion extraction, 15g powder, water temperature 9192 degrees, medium and fine grinding, powder water ratio 1: 15: 1: 16

When cooking in a cake cup, the whole is relatively balanced, with obvious sweetness of maple syrup, obvious acid notes of bergamot and citrus, and rich aroma of jasmine.

Wang Li boutique coffee

Wang Li focuses on 90 + beans.

Ninety Plus is an American company that produces and grows in Ethiopia and Panama through trade between growers and places of origin. We can call it "90 plus" for a while. It is widely marked as "90 +" in China. It is actually a company trademark.

Celia Lock Coffee comes from the processing of coffee on plot 11 in Rosa Manor. All the coffee in this plot was treated at the same time, and the harvest of Rosa fresh fruit absorbed more fruit flavor in the process of Solkiln treatment, prolonging the processing time, resulting in a stronger fruit flavor of coffee. The palate has an obvious fruit juice taste, a strong tropical fruit flavor and a pineapple shortcake taste with a long finish.

The above introduction can be classified as boutique coffee.

There are also some household coffee machines with sugar and milk, which can be used to mix coffee beans, mixed coffee, also known as mixed coffee or mixed coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee, such as Daddy Xing's XXX mixed coffee. We generally mix two or more different varieties of coffee or the same variety of coffee with different roasting degrees, which is called blended coffee.

M2M

M2M is Nanjing UNIUNI beans, the boss is the 2014WBC China Division champion, the recent very popular Chinese hand-washed champion Doudou is from UNIUNI, haven't drunk their products, have drunk a cup of milk coffee, sweet feeling is very good. His home Taobao No. 1 with 70 yuan and a half pounds are not free of postage. The flavor is clean and fragrant, balanced and easy to extract. The sweet spot is quite broad, and it is not easy to have a bitter feeling.

Aodibei

No. 1 blends with a half-pound 65, a deep-baked classic, rich in fat and full of flavor, and goes well with milk.

minority

Kitano Takeshi 1 pound 98, special fragrance, especially liked it for a while

PTN Coffee Studio

Mention.jpg, Guangzhou coffee lovers all know it, now has.jpg opened 2 branches, today is the old shop,.jpg only make 3 kinds of coffee, American, latte, Australian white, can only take away, ordered a cup of flat white, taste nutty cream chocolate, recommended.jpg this kind of blending, the store provides information, Colombia Hui Lan washing (80%)+ Ethiopia Sidamo washing (20%) cooked blending

No time, no inventory, no movement

Choose instant coffee or ear coffee

Yongpu

Yongpu is a very special coffee shop. It doesn't sell coffee beans. Most of them are ear-hanging coffee and cold extract.

Taste is very diverse, the first time I click into the store was the store coffee packaging cute to melt, each one is designed by illustrators, many cross-border co-branded models are also very interesting.

Cold extraction coffee has been brushed for several summers, Yongpu cold extraction is also recommended by Tangyuan.

Cold extraction inhibited the dissolution of tannins and caffeine, better retained the aroma of coffee beans, taste bitterness, fruit acid are relatively reduced, and obviously sweet.

When drinking this cold extract, the taste was surprisingly smooth.

The acidity and sweetness were balanced just right. Although the aroma was not as strong as freshly ground and ear-hanging, the taste was not inferior at all.

Drink method can be bold to try, add milk, add ice cream and soda can stimulate different flavors.

Bubble is a coffee that likes a little bit of fruit acid flavor, and yejia sherry is a good choice.

Yongpu's Ye Jia Xue Fei is very refreshing. It tastes sweet on the tip of the tongue and is very pleasing. The acceptance is relatively high.

Next door workshop

The workshop next door has a very special concept, called everyone is a barista.

I feel that the flavor of each coffee is very prominent. When I enter the store, it is full of flower fragrance and fruity smell, very fresh.

This multi-flavor ear bag blend can taste a variety of flavors of coffee at once, the gospel of choice difficulties.

From fruity and sour Sitama to nutty Italian blends, to bitter and fragrant gold mantinin, 20 packs are very cost-effective.

Moreover, these coffee beans are all selected manor quality, here you can also learn more about coffee knowledge.

mingqian

Mingqian is the name of the boss and the boss's wife's child. It is a very warm coffee shop. From the products in the shop, you can see that the owner is very attentive.

Mingqian customer service and after-sales are very good, you can let customer service recommend coffee for you oh.

Now Mingqian is already a professional coffee brand in Shanghai. It has its own training school and store. It is said that the reputation in the industry is very good, and the production is also very guaranteed.

This coffee is neither ear hanging nor instant, but a bag coffee.

There are two flavors to choose from, medium baking and heavy baking, moderate is more suitable for friends who like black coffee, and heavy is more suitable for milk coffee.

It's like a tea bag. It's fun, too.

Sumida Chuan

Many people in Sumida are very familiar with a Japanese brand.

It sells very well in Japan, probably because the price is not expensive and the quality is good. The cute little girl who first tried to hang up her ears can try this.

I have always had the habit of drinking black coffee. The taste of this black coffee is not much different from that of coffee powder, which is quite a surprise.

And this freeze-dried powder can be soaked hot and cold, this is a relatively low acidity, the taste is very mellow.

I have also been to Sumida's red mocha ears and green Kilimanjaro before.

The acidity of red is relatively high, and the bitterness and acidity of green are moderate. In short, the flavor is very obvious.

The packaging of the new product is also very cool and the Japanese style is very strong.

Today, I give some online shops that I often visit. This article should be for people who like coffee very much or want to try individual coffee, in addition to milk coffee, they prefer black coffee, but also healthier, recommended.

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