Is it reliable to buy coffee beans on Taobao? How to buy authentic coffee on Taobao

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Let's get to the point simply and rudely.

What is shallow baking? Deep? Medium baked? Match? A single item?

First of all, let's talk about the relationship between the degree of baking and taste of beans:

Very shallow baking / Light Roast

Also known as "shallow baking": plant grass flavor, taste slightly astringent, generally used for experiments, rarely used for tasting.

Shallow baking / Cinnamon Roast

Also known as "cinnamon baking": the bean surface is cinnamon, at this time the smell of grass has been removed, the acidity is relatively high, often used to make American coffee.

Medium baking / Medium Roast

Also known as "micro-baking": the bean surface is chestnut-colored and tastes light and moderate.

Fragrant, retain the original flavor of coffee beans, often used as American coffee or mixed coffee.

Moderate micro-deep baking / High Roast

Also known as "concentration baking": the bean surface is light reddish brown, the taste is refreshing and rich, sour and bitter balance is not irritating, and slightly sweet, even aroma. Suitable for matching milk.

Medium depth baking / City Roast

Also known as "urban baking": the bean surface is light brown, the taste is bright and lively, the acidity between sour and bitter balance is light, and it releases the high-quality flavor of coffee, which is the standard baking degree and the favorite baking degree of the public.

Micro-depth baking / Full City Roast

Also known as "deep city baking": the bean surface is brown, the taste is calm and full, the bitter taste is strong, the aftertaste is sweet, the aroma is full, it is a Central and South American baking method, and more iced coffee and black coffee are used.

Very Deep Baking / French Roast

Also known as "French baking": the bean surface is dark brown and black, the taste is strong, bitter, sour and almost senseless, with rich chocolate and smoky aromas, the most popular in France, making more coffee Oulei and Viennese coffee.

Very deep baking / Italian Roast

Also known as "Italian roasting": the bean surface is black and glossy. Before carbonation, the coffee bean fiber tastes strong, complex, bitter, with strong fried and scorched aroma. It is mainly popular in Italy and is used to make Italian coffee Espresso.

Let's talk about what are mixed beans?

Is to combine the coffee from different places to create a unique taste.

Suitable for making espresso (espresso, latte, plain, etc.)

What is a single bean?

Individual coffee is a kind of coffee produced only from a specific producing area, specific producing area and specific plantation, which can reflect the special flavor of the local culture.

It is suitable for extraction by hand flushing, normal pressure and so on.

Choose beans according to your taste preferences and mental preferences. You don't need to buy more than you know.

For beans beyond your ability, take your time, there must be a certain amount of accumulation.

At present, many items in many small cafes are light-roasted, high-priced single-item coffee.

In fact, the use of lightly roasted coffee beans is likely to make the defects of unripe or defective beans more obvious, so it is a great test of the roaster's skills. Light roasting accounts for about 40% of the global drinker market, and the reason why it is popular with coffee lovers is that light roasting retains the original beauty of coffee beans more than medium-deep roasting, especially for boutique coffee with obvious aroma and characteristics. Of course, different producing areas, different varieties due to different bean properties, suitable baking methods are also different.

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