We go to coffee shops and we see copper utensils. What are the advantages of copper utensils?

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It is much better to boil water in copper pots than in other aluminum pots, stainless steel pots, etc. Because although the copper pot boils water at a certain temperature, even if it precipitates a small amount of copper. It's good for the human body. Because the human body needs all kinds of trace amounts of copper. And copper is not available anywhere else. Because copper has the effect of sterilization and is beneficial to the body, rich countries all use copper as tap water pipelines. Copper pots are just metals that decompose a small part of the metal in the process of boiling water. However, the density of copper is relatively high, compared with aluminum and iron, the amount of decomposition is smaller and more stable than iron and aluminum.

From the five elements, gold unboiled water, copper belongs to gold, and its absorbing power is stronger than gold and silver, so it is good to boil water in a copper pot.

In the past, people didn't know much about turquoise, and some people even thought it was toxic. In fact, whether drinks and food are safe or dangerous often depends on the quantity. Just as good wine is called the king of all medicines, it is absolutely harmful to indulge in it. The performance of copper green is actually very stable. according to the Copper Hygiene report by Feng Chuanxingping, a professor of medicine at the University of Tokyo in Japan, copper green is insoluble in cold and hot water, so it will not be absorbed into the body. Copper pots, pots and water containers have been used for thousands of years, but no medical reports of damage to human health have been received so far, which is a big proof that copper green is non-toxic and harmless.

In modern life, people's intake of copper is insufficient, which is only about 0.8 mg a day, while normal people need 2 mg of copper a day, so experts suggest that in addition to eating animal livers, oysters, beans, vegetables, fruits, oats and other foods rich in copper, we should also consciously use copper tableware in our daily life-copper shovel, copper fried spoon, copper hot pot, copper chopsticks Copper spoons and other copper products to supplement copper elements.

Copper is a catalyst for the synthesis of hemoglobin. Anemia is a common hematological disease, which mostly belongs to iron deficiency anemia, but it is still 20% to 30% of iron deficiency anemia. It turned out that the muscle lacked copper. Copper not only participates in the composition of copper proteins in red blood cells, but also constitutes the main components of many kinds of copper enzymes in human body. Copper enzyme is a catalyst for the absorption, utilization and transformation of iron ions and metabolism of red blood cells. Therefore, the lack of copper will affect the synthesis of hemoglobin, making anemia difficult to correct. If you fill in the copper at the same time, you will get the effect of standing pole.

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