How much is Starbucks coffee beans? Coffee bean price report of Starbucks store
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Starbucks
Normal coffee
01
Breakfast Blend Breakfast Integration
Coffee producing areas: Latin America
Processing method: washing method
Matching: matching before baking
Baking degree: moderate
Acidity: high
Alcohol: light
Flavor: lively acidity, the shallowest in medium baking, with a lemon finish.
Suggested match: blueberry cheese mixed with nuts, citrus / lemon
Similar to coffee: light willow synthesis
Other: ① was first launched in 1998 to satisfy customers in the eastern United States who like a mild taste.
② before breakfast synthesis, the shallowest baking is the first choice.
02
Colombia Colombia
Coffee producing areas: Latin America
Processing method: washing method
Matching: single producing area
Baking degree: moderate
Acidity: medium
Alcohol: medium
Flavor: the palate is well balanced, with subtle nutty and fresh herbal flavors.
Recommended pairing: French flavor, milk chocolate, nuts.
Similar to coffee: first choice
Other: Narino
03
Pike Place Roast Parker Market Bakery
Coffee producing areas: Latin America
Processing method: washing method
Matching: matching before baking
Baking degree: moderate
Acidity: medium
Alcohol: medium
Flavor: round on the palate, with aromas of cocoa and roasted nuts, well balanced and smooth.
Suggested match: mixed nut chocolate muffin
Similar to coffee: first choice
Others: launched in 2008 and sold in every region of the world.
04
Kenya Kenya
Coffee producing areas: Africa
Processing method: washing method
Matching: single producing area
Baking degree: moderate
Acidity: high
Mellow degree: heavy
Flavor: unique flavors of grapefruit and blackcurrant (blackcurrant) rarely seen in any other region.
Recommended pairing: grapefruit, berries.
Similar to coffee: Ethiopia, Kati Kati.
Other: it has been on sale since 1971 and is our first choice of iced coffee.
05
Guatemala Antigua Antigua, Guatemala
Coffee producing areas: Latin America
Processing method: washing method
Matching: none
Baking degree: moderate
Acidity: moderate
Alcohol: moderate
Flavor: elegant and delicate flavor, cocoa, soft spice, with a hint of lemon.
Suggested match: French chocolate cake, apples sprinkled with cinnamon powder.
Similar to coffee: first choice, Casicero.
Other: coffee raw bean quality team (GCQ) favorite bean (listed in 1973).
06
Ethiopia Essex
Coffee producing area: Ethiopia
Processing method: washing method
Matching: single producing area
Baking degree: moderate
Acidity: high
Alcohol: moderate
Flavor: soft dark chocolate, sweet orange flavor, finish with some spicy green pepper.
Suggested match: classic Black Forest Cake, French chocolate.
Similar to coffee: Kenya
Others: listed on October 1, 2013.
07
Coffee of choice for House Bend
Coffee producing areas: Latin America
Processing method: washing method
Matching: matching before baking
Baking degree: moderate
Acidity: moderate
Alcohol: moderate
Flavor: aroma, mellow and flavor, balanced with baked nuts and cocoa.
Recommended pairing: nuts / chocolate brownies (big walnuts! ), apple / blueberry, blueberry cheese.
Similar to coffee: Guatemala, Colombia, Parker market.
Others: since 1971.
08
Fengwu Xiangyun
This unusual blend is Starbucks' first blend of beans from Baoshan, Yunnan, China, and other coffees from Asia and the Pacific.
Coffee producing areas: Asia / Pacific
Processing method: water washing / semi-washing
Acidity: low
Alcohol: medium
Flavor: mild and refreshing acidity, medium mellow, well-balanced flavor with aromas of herbs and cocoa.
Recommended pairing: cream cheese, toffee, maple syrup and nuts.
09
Sumatra
With a strong earthy aroma, the flavor is extremely concentrated; full-bodied and full-bodied, Sumatran coffee is one of our best-selling individual coffees.
Coffee producing areas: Asia / Pacific
Processing method: semi-washing method
Acidity: low
Mellow degree: heavy
Flavor: herbal flavor, earthy aroma.
Recommended pairing: cinnamon, oatmeal, maple syrup, butter, toffee.
ten
Concentrated baking
It is a coffee familiar to all star fans, because all Starbucks Italian coffee drinks (such as latte, mocha, cappuccino, American, caramel macchiato, etc.) are made from this coffee!
Coffee producing areas: multiple regions
Processing method: washing method and semi-washing method.
Acidity: moderate
Mellow degree: heavy
Flavor: caramel flavor
Recommended match: caramel, chocolate, spices, nuts.
eleven
Komodo Dragon Blend Xianglong Synthesis
Coffee producing areas: Asia / Pacific
Processing method: water washing / semi-washing
Matching: matching before baking
Baking degree: depth
Acidity: low
Alcohol: high
Flavor: earthy flavor with layers of herbs and spicy aftertaste.
Suggested match: cinnamon roll, maple syrup, cheese, cheesecake.
Similar to coffee: Sumatra
Others: it was published in 1997, and it was launched again in 2000 to celebrate the year of the Dragon.
twelve
Florna.
This is a blend of Latin American coffee and Asia / Pacific coffee, full-bodied with the sweetness of Italian roasted coffee.
Coffee producing areas: multiple regions
Processing method: water washing / semi-washing
Acidity: moderate
Mellow degree: heavy
Flavor: baked sweetness
Recommended pairing: milk and dark chocolate, caramel.
thirteen
Ltalian Roast Italian baking
Coffee producing areas: Latin America
Processing method: water washing / semi-washing
Matching: matching before baking
Baking degree: depth
Acidity: low
Alcohol: medium
Flavor: strong and rich taste, deep flavor, with the sweetness of white sugar coking.
Recommended match: dark chocolate, caramel.
Similar to coffee: concentrated roasting
Other: ① launched in 1971
② Star Frappuccino Baking liquid is this kind of coffee.
END
- Prev
A rare coffee variety introduction-King Bourbon Coffee | King Bourbon Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mentioned bourbon coffee, we think of basically red bourbon, yellow bourbon and the popular pink bourbon in recent years, yesterday Qianjie Coffee introduced you to the natural decaf pointed bourbon!
- Next
Does Starbucks have a coffee bean grinding service? What is the grinding degree of Starbucks coffee bean mill?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks provides grinding service, not the coffee beans bought by Starbucks can also. Tell the clerk about the type of coffee maker you have at home, such as mocha pot, Italian coffee maker, etc. So what is the grinding degree of Starbucks coffee beans? Is the coffee powder ground as finely as possible? Should
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m