Waste recycling and recycling coffee grounds into coffee cups
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
With the rising awareness of environmental protection, more and more countries are implementing plastic restriction policies. Australian scientists have recently come up with a way to convert coffee grounds into coffee cups so that coffee residues can be recycled.
According to the comprehensive report, Australians consume 6 billion cups of coffee a year, producing nearly 3000 tons of coffee grounds each year, and usually 93% of the waste ends up in landfills. But scientists at Macquarie University University in Australia recently came up with a way to turn coffee grounds into coffee cups. The team successfully converted the most abundant mannose in coffee grounds into lactic acid, which can be used to make biodegradable plastics and then make environmentally friendly coffee cups.
And this kind of decomposable plastic made from coffee grounds can not only be used to make cups, but also can be made into all kinds of products, from beverage containers, composting bags and other household items to sutures for medical surgery. At present, scientists are trying to increase the conversion of lactic acid so that coffee grounds can be used more effectively.
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The divination pattern of Turkish coffee explains how Turkish coffee is made and why it doesn't filter dregs.
Professional coffee knowledge exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee divination, once ruled by the Ottoman Empire in Turkey, is still popular with a mysterious form of coffee divination. Turkish coffee is one of the oldest coffee in the world, so its taste is also recognized.
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Why is boutique coffee so sour? Talk about the baking chemical changes and flavor levels of coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after drinking boutique coffee, what do you think is the biggest difference between boutique coffee and ordinary coffee? The editor thinks it's sour. It's not that fine coffee has to be sour, nor does it mean other coffee.
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