Which beans are more suitable for making iced coffee?

In the dry season of October in this golden autumn, people can't help but order a cup of iced coffee after running around to the cafe, and drink cup after cup of iced coffee, that feeling is simply ~ ~ my days ~ awesome!

So how do you make iced coffee? Here we have to mention the Japanese ice hand flushing, it is very interesting, because the moment it is made is in a frozen state, is it magical to wet the coffee powder with hot water for the first time, wait for about 30 seconds, that is, the steaming time, and then inject hot water to extract the coffee? The speed of water injection must be slower, the small water gently and evenly into the water, let the coffee filtered directly on the ice, the coffee after extraction will become iced coffee.

So which beans are more suitable for making iced coffee? ha, ha, here comes the highlight. Today, the editor came up with three must-kill beans for making iced coffee [Yega Shirley], [Honduras Shirley], [Costa Rica Fire Phoenix Manor Sapphire].

First, let's take a look at the bean information of [Yejashifei Red Cherry].

[Yega Sheffield Red Cherry]

Producing area: Yega Xuefei

Altitude: 1700-2200 m

Treatment: insolation

Variety: native species

Flavor: berries, strawberries, lemons, fermented wine

Brewing and cooking

Brewing and cooking parameters: / 1Groud 16ppm 90 ℃ / 16g powder / grindability BG-6M (Chinese standard No. 20 sieve pass rate 58%), inject 35g of water and steam for 30 seconds, then pour water to 120g, finish injecting 200g of water after seeing the powder bed, remove the filter cup after the coffee liquid is dripped, and the total extraction time is 1g 39 / 40 ".

Flavor: the overall sweet and sour feeling is obvious, the entrance of tropical fruit is rich, citrus, berries, flowers gush out at the end, Huigan is obvious.

[Shirley, Honduras]

Country: Honduras

Producing area: Masaguara

Manor: Moca Manor

Altitude: 1500-1700m

Variety: Kaddura, Kaduai, Pacas

Treatment: fine washed whisky Shirley barrel fermentation

Flavor: vanilla, cream, fermented wine, honey

Brewing and cooking

Brewing and cooking parameters: / 1Groud 16ppm 90 ℃ / 16g powder / grindness BG-6M (Chinese standard No. 20 sieve pass rate 58%), 33 grams of water was injected for 30 seconds, then water was injected to 119g, after seeing the powder bed, 200g of water was injected to the end, the coffee liquid was dripped to remove the filter cup, and the total extraction time was 1 kilogram 39nt43 ".

Flavor: the overall wine is full-bodied, with a heart chocolate flavor and a vanilla cream finish. The taste is thick and smooth.

[Costa Rica Fire Phoenix Manor Sapphire]

Producing area: central Valley

Manor: fire Phoenix Manor

Altitude: 1600m

Variety: Kaddura, Kaduai

Grade: SHB

Treatment: insolation

Flavor: floral, tropical fruit, fermented wine, berries, honey

Brewing and cooking

Brewing and cooking parameters: / 1Groud 16ppm 90 ℃ / 16g powder / grind BG-6M (Chinese standard No. 20 sieve pass rate 58%), 33 grams of water was injected and steamed for 32 seconds, then water was injected to 120g, after seeing the powder bed, 200g of water was injected to the end, the coffee liquid was dripped to remove the filter cup, and the total extraction time was 1 kilogram 39 percent 40 ".

Flavor: the mouth has a strong aroma of roses, with aromas of roasted almonds and cocoa in the end, with obvious floral aromas, outstanding sweetness and freshness.

| | Summary |

Japanese ice hand brewing this ice hand brewing coffee will be relatively easy to operate, can retain more delicate and light aroma, used to express the clean, fresh, sour and sweet flavor of iced coffee will be more suitable, so why did the editor choose this bean to make ice drops? [Yejia Sherphi Red Cherry] makes iced coffee with obvious sweetness and acidity as a whole, with rich tropical fruits (tropical fruit type); [Honduras Shirley] makes iced coffee with obvious overall wine aroma and thick and smooth taste (alcoholic type); [Costa Rican Fire Phoenix Manor Sapphire] makes iced coffee with obvious rose aroma and roasted almond and cocoa flavor (floral type).

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