What are the top three coffee beans in the world | introduction of well-known individual coffee beans

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Single coffee comes from a single producing area, such as SCAE's Andra Vlaicu said: "the most important thing about single coffee is that it can be traced back to the source, you can know exactly where the coffee comes from, it is a single product rather than a mixed formula." Usually of higher quality, you can see the resumes produced by specific estates, and the flavor of these coffee shows the original appearance, with the characteristics of specific coffee grown in a specific region. Most of the reasons for liking individual coffee come from the flavor of coffee beans. Africa, America, Asia, different producing areas have different coffee flavor, the presentation of the flavor is related to the local natural geographical environment, and because of the different seasonal climate every year. Resulting in flavor uniqueness.

Individual coffee may have aromas of wine, fruit, flowers, drupes, smoke, etc. The taste is lighter and may be sour, but it contains excellent special flavors that can surprise you with rich possible layers. It is important to note that if you see the name of an European country on the coffee list, such as Italy, Vienna, Ireland, etc., it is not individual coffee. Because coffee is not produced in continental Europe. For coffee novices, the first time to drink coffee can try more, African, American, Asian, do not be afraid to drink or do not like to drink, only after drinking a certain amount of coffee, will slowly find their favorite type.

Rose summer coffee

English name: Geisha coffee

Honor: the most expensive coffee beans, winning three consecutive cup test championships

Origin: Ethiopia, Panama, Colombia

Taste and characteristics: blue-green raw beans, ripe beans with some wrinkles, flowers, tropical fruits, strong sweetness

Jamaican Blue Mountain Coffee

English name: Blue mountaincoffee

Honor: the second most expensive coffee in the world

Origin: blue Mountains, Jamaica

Taste and characteristics: the aroma is very full-bodied, with long-lasting fruit flavor, sour, sweet, mellow and bitter taste is well balanced, the taste is fragrant, the taste is very smooth.

Colombian Coffee

English name: Colombian coffee

Honors: emerald coffee, small coffee beans, second largest coffee producer

Origin: Colombia

Taste and characteristics: sweet aroma, with sour with sweet, because of the appropriate concentration, often used in high-grade mixed coffee, sweet light fragrance low-key and elegant.

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