What are the top ten best coffee beans | introduction of the best coffee beans in the world

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1. Rose Summer Coffee

English name: Geisha coffee

Origin: Ethiopia, Panama, Colombia

Taste and characteristics: blue-green raw beans, ripe beans with some wrinkles, flowers, tropical fruits, strong sweetness.

2. Jamaica Blue Mountain Coffee

English name: Blue mountaincoffee

Origin: blue Mountains, Jamaica

Taste and characteristics: the aroma is very full-bodied, with long-lasting fruit flavor, sour, sweet, mellow and bitter taste is well balanced, the taste is fragrant, the taste is very smooth.

3. Colombian coffee

English name: Colombian coffee

Origin: Colombia

Taste and characteristics: sweet aroma, with sour with sweet, because of the appropriate concentration, often used in high-grade mixed coffee, sweet light fragrance low-key and elegant.

4. Brazilian coffee

English name: Brazils coffee

Origin: Brazil

Taste and characteristics: low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, smooth and smooth.

5. Ye Jia Xuefei Coffee

English name: Yirgacheffe coffee

Origin: Ethiopia

Palate and features: petite, gentle and delicate, unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, clear, bright and rich texture.

6. Guatemalan coffee

English name: Guatemala coffee

Origin: Guatemala

Taste and characteristics: raw beans into turquoise, beans thin, one of the varieties with strong sour taste, sour and mellow taste and slightly wild, the most suitable for blending into mixed coffee, rich taste, with tobacco flavor, smooth taste with charcoal burning taste.

7. Manning Coffee

English name: Mandeling coffee

Origin: Indonesia

Taste and characteristics: raw beans are brown or dark green, very rich, fragrant, bitter, mellow and with a little sweetness. it is also an indispensable variety of mixed coffee with mellow smell, moderate acidity and rich and solid taste.

8. Civet Coffee

English name: Kopi luwak coffee

Origin: Indonesia

Taste and characteristics: the civet's feces are extracted and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. Due to the fermentation of the stomach, the coffee produced has a special taste and has become a hot product in the international market.

9. Hawaiian coffee

English name: Kona coffee

Origin: United States

Taste and characteristics: it has the most perfect appearance, its fruit is extremely full and shiny, it is the most beautiful coffee bean in the world, smooth and fragrant, with attractive nutty flavor and moderate acidity.

10. Yunnan coffee

English name: Yunnan coffee

Origin: Yunnan Province

Taste and characteristics: small and perfect bean shape, floral aroma mixed with citrus flavor, acidity with berry flavor, extremely dry taste, strong malt flavor, low-key feeling, strong and balanced flavor at the same time.

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