Yega Xuefei ranks coffee beans. How's Yejasuefi coffee? is it good?

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Located in the highland of Sidamo, Ethiopia, at an altitude of 2,000 meters, Yega is one of the highest coffee-producing areas in Ethiopia. The coffee produced here is called yirga cheffe. "yirga" means to settle down, and "cheffe" means "wetland", so it originally means "let us settle down in this wetland". The town is located on the east side of the East African Rift Valley.

Flower-scented fruit is the representative of coffee

Yejashafi Coffee is one of the most distinctive coffee in the world. It is an outstanding representative of African washed coffee and has always enjoyed a high reputation in the eyes of coffee connoisseurs around the world. Washed high-quality Arabica coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits, the bean shape is also very beautiful and complete.

The popularity of Yejia Xuefei is largely influenced by the trend of boutique coffee. Its citrus flavor, with aromas of jasmine, has a unique sour taste similar to that of wine, setting a typical rebellious flavor. The traditional Italian re-roasting basically lost the sour taste of coffee, not to mention citrus and fruit, while Yejasuffi became the representative of floral fruit coffee.

Most of the coffee trees in Yega are planted in farmers' own backyards or mixed with other crops in the farmland, with little yield per household, which is a typical pastoral coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, thus giving birth to this unique regional smell of citrus and flowers. When grinding beans, you can smell the aroma of sun fruit, the sweet taste is obvious, even without milk or sugar, its unique soft flower fragrance can also leave an endless aftertaste. Some people evaluate its "coffee entrance, flowers in full bloom", quite an image. Taste carefully, there are flowers that touch the taste buds and the comfort of olfactory cells in the nasal cavity. In addition to the fragrance of flowers, its delicate thickness is like silk massage in the mouth.

Yejia Xuefei variety is a local native species, small grain species, the appearance is more round, the bean body is very small, mostly between 14-15 orders.

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. As we all know, the growing environment of coffee has a great influence on the flavor of coffee! And one of the most important links in the planting environment is the elevation!

The effect of altitude on coffee beans: generally speaking, the higher the altitude, the more unique the coffee flavor will be. Take Colombia, for example, which is famous for its high-quality high-altitude coffee. Coffee farms in areas such as Nari?o are only 100 miles from the equator, but according to the Colombian Federation of Coffee growers, it is 2300 meters above sea level. How did it turn out? Bright acidity, sweetness and obvious aroma-all add more good flavor to the coffee.

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