Coffee planting guidelines Coffee Tree planting elements Coffee planting soil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Strong, healthy coffee trees need to balance several factors: sunlight, water, wind and nutrients in the soil. However, when it comes to soil quality, there are many misunderstandings.
Healthy soil is a basic aspect of coffee cultivation, and as a farmer wants to get the maximum quality and yield from your crop, you can't ignore it.
To ensure that you get the best results from farming, you need to make sure that you have the right amount of specific nutrients in your soil.
The importance of macromicronutrients
Successful coffee cultivation requires 17 basic elements. The lack of any of these will have a negative impact on your plant growth and yield.
Coffee trees absorb carbon, hydrogen and oxygen from the surrounding air and water, and nitrogen, potassium, phosphorus, calcium, magnesium and sulfur from the planted soil. These nine elements are called macronutrients, and it takes a large amount of macronutrients to make coffee trees thrive.
Coffee trees also need some trace elements, but much less. These elements include iron, zinc, copper, manganese, boron, chlorine and molybdenum. Some factories also need nickel.
You may also like the guidelines on soil management and farm conditions for coffee producers.
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