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Ethiopian Coffee Culture characteristics of Ethiopian Coffee Export

Published: 2024-10-18 Author: World Gafei
Last Updated: 2024/10/18, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee is the core of Ethiopian culture, coffee production is both a loving labor and an important source of income. This crop has been integrated into the culture and economy of the country. The country is the sixth largest coffee producer, according to reports, in 2018

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee is the core of Ethiopian culture

In Ethiopia, coffee production is both a labor of love and an important source of income. This crop has been integrated into the culture and economy of the country.

The country is the sixth largest coffee producer, and in 2018, the coffee industry reportedly employed 20% of Ethiopia's 100 million people directly and indirectly. In 2017, China produced about 470000 tons of green coffee, of which about 160000 tons were exported. This means that Ethiopia exports less than half of its coffee production. The rest is spent domestically.

Coffee has been integrated into the social fabric of Ethiopia and has been around for centuries. According to reports, the common phrase used for social activities is "buna tetu", which means "drink coffee". One of the most famous Ethiopian proverbs is "buna dabo naw" or "coffee is our bread".

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