Coffee treatment methods | selection of coffee treatment methods characteristics of various coffee processing methods
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Most coffee producers want to produce the most profitable, and therefore tastiest, coffee, but they are constrained by circumstances. Coffee is more closely related to its environment than most foods.
Producers usually wait to see rainfall before deciding whether to produce washed, honey-treated or sun-treated coffee. If there is a lot of rain, it is difficult to produce good sun-cured coffee because the coffee cherries will start to split. If it doesn't rain, it produces good sun-treated or honey-treated coffee because no sugar is washed away.
Ben Weiner explained to me how Kingsoft uses refractometers to measure sugar on their farms. This can help him determine whether naturally processed coffee or honey processed coffee is high enough in sugar. However, they also add high sugar to washed coffee because it makes it more sugary.
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Introduction to the processing of coffee honey the flavor of coffee beans treated with honey describes the taste characteristics of honey treated coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) if handled properly, honey-treated coffee tastes like someone put honey and brown sugar in your coffee, even though the name actually comes from the stickiness of coffee beans during processing. In many ways, this kind of coffee is between washed coffee and sun-treated coffee.
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Coffee planting guidelines Coffee Tree planting elements Coffee planting soil
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) A strong and healthy coffee tree needs to balance several factors: sun, water, wind and nutrients in the soil. However, when it comes to soil quality, there are many misunderstandings. Healthy soil is a basic aspect of coffee cultivation, and as a farmer wants to learn from your crops
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